A modest food truck, initially set up under a tent with a Walmart grill, has become a local sensation in Gainesville. Known as Breakfast Smoke, this unique eatery serves an array of breakfast sandwiches that have quickly captured the hearts and stomachs of many residents. Operated by Sammy Vardaro and Chelsea Redd, the business emphasizes affordability, quality, and flavor. Despite initial setbacks involving licensing issues, Breakfast Smoke has flourished, attracting loyal customers who appreciate its diner-like atmosphere and personalized service.

Three years ago, Sammy Vardaro began his culinary journey in a parking lot at 904 E. University Ave., where he cooked meals on a portable grill under a tent. His passion for cooking was evident from the start, drawing curious passersby who soon became regular patrons. However, city regulations required Vardaro to halt operations until proper licensing was secured. After a brief pause, Breakfast Smoke resumed stronger than ever, thanks to Vardaro's determination and dedication to providing top-notch food.

With a menu featuring croissant sandwiches, burritos, and various egg-based dishes, Breakfast Smoke caters to diverse tastes while maintaining affordable prices ranging from $7 to $15. Customers like Sinclair Rivers and Hanzel Duncan praise the freshness and quality of the offerings, noting Vardaro's evident enthusiasm for his craft. This passion stems from childhood memories spent watching his grandmother cook, which inspired him to pursue a career in culinary arts.

Vardaro's experience includes working in professional kitchens and serving as a private chef in Boca Raton before relocating to Gainesville. Partnering with Chelsea Redd, who brings deep community ties, has further bolstered their success. Together, they foster a welcoming environment where people gather not only for great food but also for meaningful connections.

The enduring appeal of Breakfast Smoke lies in its commitment to excellence, customer satisfaction, and teamwork. By blending traditional flavors with innovative ideas, Sammy Vardaro and Chelsea Redd continue to elevate the dining experience in northeast Gainesville, proving that even small beginnings can lead to remarkable achievements.