Agriculture
California Issues Raw Milk Recall After Bird Flu Detection
2024-12-17

In a recent development, California's agriculture authorities have mandated the recall of raw milk from a dairy farm located in the Central Valley. This action was taken after tests confirmed the presence of the avian influenza virus in a sample collected from the farm’s bulk storage tank. The Department of Food and Agriculture has advised consumers against consuming milk from Valley Milk Simply Bottled, citing potential health risks associated with this emerging flu strain. Fortunately, no cases of illness have been reported so far.

Bird Flu Forces Raw Milk Recall in Modesto

In the heart of California’s agricultural region, during a crisp autumn season, officials from the state’s Department of Food and Agriculture issued an urgent notice to recall raw milk products from a dairy farm in Modesto. The recall was prompted by the detection of the H5N1 avian flu virus in a sample taken from the farm’s bulk milk storage. This incident marks the second raw milk recall in the state within a fortnight, following a similar voluntary recall by Raw Farm LLC in Fresno earlier this month.

The affected products include quart, half-gallon, and one-gallon plastic jugs of milk, all bearing code dates from December 23 to December 30, 2024. Valley Milk Simply Bottled is situated approximately 100 miles away from Fresno, highlighting the widespread nature of the issue. The USDA recently reported that Louisiana had identified the H5N1 virus in a backyard flock, making it the 50th U.S. state to report such an outbreak since February 2022. Since then, nearly 124 million domestic birds have succumbed to the disease.

From a reader’s perspective, this news underscores the importance of stringent safety measures in the food supply chain. It serves as a reminder that even in advanced agricultural systems, vigilance is crucial to prevent the spread of diseases that can impact both animal and human health. The rapid response by authorities highlights the effectiveness of monitoring systems in place to safeguard public health. Consumers should remain informed and cautious when purchasing raw dairy products, especially during periods of heightened risk.

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