On February 11, 2025, California's Attorney General Rob Bonta spearheaded a coalition of nine attorneys general in addressing the U.S. Environmental Protection Agency (EPA). The coalition submitted a comment letter regarding the EPA’s proposal to restrict chlorpyrifos residue, a pesticide known for its detrimental effects on children's neurodevelopment. While the EPA proposes banning this residue on 70 types of food crops, it would still permit its presence on 11 others, including alfalfa and strawberries. This selective ban raises concerns about the safety of imported foods that may contain chlorpyrifos residues, posing health risks to Californians.

The harmful impacts of chlorpyrifos cannot be understated. Exposure to this pesticide can lead to severe health issues, particularly in children. It has been linked to lower birth weights, cognitive impairments, memory loss, attention disorders, and developmental delays. Acute exposure can result in symptoms ranging from excessive sweating to life-threatening conditions like seizures. Given these dangers, Attorney General Bonta emphasized the urgency of removing chlorpyrifos from all food systems to protect public health. The coalition argues that the EPA's current approach falls short of ensuring safety, as it lacks sufficient scientific evidence to justify allowing residues on certain crops.

This initiative underscores the importance of prioritizing public health over corporate interests. By advocating for a comprehensive ban on chlorpyrifos residues across all food crops, the coalition aims to safeguard the well-being of future generations. The collective effort by these states highlights the need for stringent regulations that prevent toxic substances from entering our food supply. Such measures not only protect vulnerable populations but also promote a healthier, more sustainable agricultural system for everyone.