An exciting opportunity awaits baking professionals as Canada gears up for the 2025 Bakery Showcase, taking place at the Montreal Convention Centre on April 14-15. This exclusive business-to-business event brings together a diverse range of industry experts and participants from retail, wholesale, commercial bakeries, grocery stores, pizzerias, restaurants, and food-service outlets. Attendees will have the chance to explore cutting-edge innovations and engage with fellow enthusiasts in the baking world.

The education sessions are among the most anticipated highlights of this event, featuring insights from leading experts. Elisabeth Brasseur, representing Farinart, will be hosting these sessions, where attendees can gain valuable knowledge from inspiring speakers. Among them is Hugo Lemieux-Fournier, an AI Coordinator at Vooban, who will delve into the transformative potential of artificial intelligence within the baking sector. His expertise lies in converting intricate challenges into groundbreaking solutions, and his presentation promises to illuminate how AI can enhance efficiency and innovation in baking businesses.

This showcase serves as more than just a networking hub; it offers an immersive experience for bakers of all scales, ranging from artisan microbakeries to large-scale industrial operations. Participants will have access to a wide array of products, including ingredients, equipment, services, and technology. With generous backing from sponsors such as AB Mauri, Ardent Mills, Bakemark, Barry Callebaut, California Figs, FCC, Rondo, Les Margarines Thibault, Puratos, and Lallemand, the event underscores its commitment to fostering growth and collaboration within the baking community. By embracing advancements like artificial intelligence, the baking industry can look forward to a future filled with limitless possibilities and enhanced productivity.