A family-owned Cajun food retailer and butcher shop, La Boucherie is set to mark its 30th anniversary in business on April 1. Special celebrations are planned for March 29-30 and April 1, featuring exclusive in-store promotions. Founded by Royce and Patty Hollier in Spring three decades ago, this establishment began as a passion project after Royce's retirement from Halliburton. His love for preparing authentic Cajun dishes inspired the launch of the business with his wife and two sons. Over the years, La Boucherie has expanded significantly, moving to a larger location off Kuykendahl Road in 2020. Today, its products grace shelves in grocery stores across the South.
In the vibrant season of spring, La Boucherie, nestled in Spring, Texas, prepares to honor three decades of dedication to Cajun cuisine. Established by Royce and Patty Hollier, this venture was born out of Royce’s post-retirement hobby of cooking traditional Cajun meals for friends and neighbors. This culinary journey evolved into a thriving family business, managed alongside their two sons. Initially located on FM 1960, the company moved to a more spacious facility near Kuykendahl Road in 2020, reflecting its growing demand. The store offers an array of genuine Cajun specialties, such as stuffed chicken, pork tenderloin, homemade sausages, and sides like crawfish fettucine and sweet potato casserole.
As part of the festivities, customers can enjoy unique deals during the celebration dates of March 29-30 and April 1, making it an excellent opportunity to experience the rich flavors that have made La Boucherie a cherished local gem.
From a journalist's perspective, La Boucherie's story serves as a testament to how personal passions can evolve into successful enterprises. It highlights the importance of staying true to one's roots while embracing growth opportunities. For readers, it inspires reflection on the potential within hobbies and interests, encouraging exploration of entrepreneurial ventures that could similarly enrich communities.