In honor of Black History Month, a distinctive culinary tradition from Chicago's South Side is gaining attention. This month, NBC Chicago’s Food Guy explored the origins and evolution of the "Sweet Steak" sandwich, a local delicacy born in the late 1960s that remains a beloved yet under-the-radar treat. Originating at Taurus Flavors, this sandwich blends elements of Italian beef, Sloppy Joe, and Philly Cheesesteak into a hearty, messy creation found primarily on the South Side. Despite its rich history, awareness of this dish is limited to specific neighborhoods, particularly in the southern parts of the city.

A Journey Through Time and Taste

The story of the "Sweet Steak" begins in the vibrant autumn of 1966 when Taurus Flavors first opened its doors on the corner of 85th and Stony Island. Here, amidst the rhythmic clanging of dough scrapers and the aroma of sizzling ribeye, this unique sandwich was born. Today, while the original location has faded into memory, the legacy lives on in places like Fitchy’s Home of the Hoagy in Country Club Hills. Co-owner Gregory Rounds, who grew up surrounded by these sandwiches, continues the tradition with pride. Each Sweet Steak starts with thinly sliced ribeye, seasoned with Worcestershire sauce, garlic salt, and a secret homemade sauce made from seven ingredients. The final touches include fresh garlic, white American cheese, and customizable garnishes ranging from sweet pickle chips to spicy giardiniera. What sets this sandwich apart is not just its flavors but also its deep roots in Chicago’s African American community.

From the bustling streets of the South Side to the quieter suburbs, the Sweet Steak carries with it a piece of history. For those who migrated from the South Side to the suburbs, establishments like Fitchy’s offer a taste of home. While some original locations have closed, the spirit of this culinary gem persists, inviting new generations to experience a slice of Chicago’s rich cultural heritage.

As a journalist covering food culture, this story highlights the importance of preserving local traditions and the stories they tell. The Sweet Steak isn’t just a sandwich; it’s a testament to community resilience and innovation. It reminds us that sometimes the most meaningful culinary experiences are those rooted in place and history, waiting to be discovered by those willing to explore beyond familiar boundaries.