A significant milestone in the local food movement, the upcoming summit aims to enhance regional food systems through collaborative efforts. Scheduled for Thursday, March 13, 2025, from 1:00 PM to 3:00 PM at Herkimer College’s McLaughlin Center, this event invites participants to register and join a critical conversation on building a sustainable and inclusive food network. This year's theme emphasizes unity and cooperation among diverse groups dedicated to improving the food landscape of Herkimer County.

The summit will convene a wide array of attendees, including agricultural producers, market administrators, community garden enthusiasts, healthcare providers, and policymakers. Together, they will delve into discussions that explore innovative ways to support local agriculture and promote equitable access to nutritious food. The event offers a platform for sharing ideas and forming partnerships that can drive positive change in the community's food ecosystem. Attendees will leave with actionable insights and renewed commitment to strengthening their local food systems.

The gathering serves as a catalyst for fostering a resilient and thriving food environment. By encouraging dialogue and collaboration, it empowers individuals and organizations to work together towards common goals. The summit underscores the importance of collective effort in creating a healthier, more sustainable future for all residents of Herkimer County. Through such initiatives, communities can build robust networks that benefit both the environment and public health.