Set against the breathtaking backdrop of Sun Valley, Idaho, the Audi FIS Ski World Cup made a triumphant return to the United States for the first time in nearly a decade. To complement this prestigious sporting event, a unique festival was born, blending sports with an array of culinary delights, music performances, and entertainment. Named after Ketchum’s elevation, 5850 Fest took place from March 20-27, transforming the quaint mountain town into a bustling hub of activity. This inaugural event showcased the region's charm and potential, drawing athletes, chefs, musicians, and thousands of visitors. Despite minor setbacks due to high winds, the festival executed seamlessly across all domains.
At its core, 5850 Fest aimed to highlight Ketchum as a hidden gem of the American West, accessible to everyone. Under the leadership of founders Jenny Dupre and Brandon Kuvara, the festival combined world-class skiing with gourmet dining experiences led by renowned chefs like Tyler Florence. Other highlights included pop-up events, live music acts, and interactive culinary demonstrations. The festival not only captivated attendees but also set ambitious goals for future editions, aiming to elevate the global perception of Ketchum as a premier destination.
The Birth of a New Festival
Conceived by Jenny Dupre and Brandon Kuvara of 5B Productions, 5850 Fest emerged as a groundbreaking initiative designed to align with the return of the Audi FIS Ski World Cup. Its mission extended beyond showcasing athletic prowess; it sought to celebrate the cultural richness of Ketchum. By integrating diverse forms of entertainment, including comedy, music, and food, the festival created an immersive experience that resonated deeply with both locals and visitors alike.
Dupre emphasized the importance of positioning Ketchum as more than just a ski destination. Her vision encompassed promoting accessibility while leveraging the excitement surrounding Lindsey Vonn's re-entry into competitive skiing after years away. Through meticulous planning, the festival ensured smooth operations despite being in its debut year. For instance, transportation logistics were flawlessly managed, enabling seamless movement throughout the week-long celebration. Although adverse weather conditions forced the cancellation of certain races, overall execution remained commendable.
Culinary Highlights and Future Prospects
Tyler Florence played a pivotal role as Culinary Creative Director, orchestrating unforgettable gastronomic experiences during 5850 Fest. Collaborating with fellow celebrated chefs such as Art Smith and Ana Sofia Fehn, he introduced innovative dishes that delighted crowds. Local talent also shone brightly through partnerships with institutions like the Sun Valley Culinary Institute. Events ranged from intimate fireside chats to extravagant multi-course dinners, each reflecting the "Summit to Table" ethos.
Florence expressed optimism about the festival's growth trajectory, highlighting Ketchum's distinctive cultural identity. He envisioned expanding upon this year's successes by attracting even greater talent and audiences moving forward. Drawing parallels to iconic festivals worldwide, Florence underscored the significance of establishing strong foundations early on. With dates already announced for 2026, anticipation builds for what promises to be an increasingly influential event within the broader landscape of international celebrations. As the American West continues gaining prominence across various industries, 5850 Fest stands poised to become a defining symbol of regional excellence.