Hidden away in St. John’s lies a culinary haven that redefines simplicity with its sophisticated offerings. The ambiance is invitingly modest, yet every dish delivers an unforgettable experience. From the thoughtfully crafted starters to the ever-changing pizza and ice cream selections, this establishment captivates diners with its creativity and impeccable flavors. Each visit promises a unique gastronomic journey, thanks to the rotating menu curated by owner Craig Melillo.

The dining adventure begins with a delightful daily special pie, showcasing a harmonious blend of ingredients. Green garlic pesto brings a bold, aromatic essence, while the creamy ricotta and mozzarella provide a velvety contrast. Crispy prosciutto adds a touch of sweetness, complementing the slightly bitter arugula-herb salad. This masterpiece is finished with saba, an Italian grape syrup that ties all the elements together seamlessly. Another standout creation is the hazelnut pie, which features a symphony of textures and tastes. The delectable crust, paired with raclette and house mozzarella, creates a rich base enhanced by the nutty crunch of hazelnuts and the refreshing citrus notes of tangerine oil. This dish celebrates Oregon's prominence as the largest producer of hazelnuts, offering a truly local twist.

Concluding the meal on a sweet note, the homemade pizzelle and cones are a must-try. The malted vanilla ice cream delights with its salty, malty richness, while the black sesame blackberry flavor offers a tantalizing balance of sweetness and tartness. To fully enjoy this experience, plan your visit strategically, as this gem is open only from Thursday to Saturday. Arrive early to avoid disappointment and immerse yourself in a world where every bite tells a story of passion and craftsmanship. Beyond the exquisite taste, it's the dedication to quality and innovation that leaves a lasting impression, encouraging us to cherish authentic culinary experiences and support local artisans.