In a vibrant move that marries history with modern gastronomy, the New-York Historical Society has unveiled its revamped dining experience. Under the culinary guidance of renowned Food Network star Alex Guarnaschelli, Clara emerges as an essential destination on the Upper West Side. This transformation not only breathes new life into one of New York’s most cherished institutions but also solidifies the city's reputation as a hub for innovative dining.

Discover Why Clara is Redefining Museum Cuisine

A Visionary Collaboration

The rebirth of Clara marks a significant collaboration between Great Performances and Alex Guarnaschelli, a chef whose influence spans television screens to prestigious kitchens. Since April 1, visitors have been welcomed by this revitalized eatery nestled within the iconic walls of the New-York Historical Society. The partnership represents more than just a change in management; it embodies a shared vision to elevate museum dining to gourmet heights. Guarnaschelli expresses her deep connection to the location, emphasizing its cultural significance and proximity to Central Park, which serves as both inspiration and backdrop for her creations.Great Performances brings extensive expertise in managing esteemed venues such as Dizzy’s Club at Jazz at Lincoln Center and the Brooklyn Museum Café. Their involvement ensures that Clara aligns seamlessly with the high standards expected from these illustrious establishments. Together, they aim to create an atmosphere where art meets cuisine, offering patrons an unparalleled sensory journey.

Seasonal Splendor on Your Plate

At the heart of Clara’s menu lies a commitment to showcasing local produce sourced primarily from Katchkie Farm in Kinderhook, New York. This dedication to sustainability and regional flavors resonates deeply with contemporary diners who value ethical eating practices. Guests can savor dishes like Parker House rolls, an elegant presentation of artichokes, and a vibrant asparagus mimosa priced at $16. For those seeking heartier fare, there’s a delectable chopped salad featuring kale, cabbage, radishes, chickpeas, and feta for $18.Each dish tells a story through its ingredients, reflecting Guarnaschelli’s philosophy of letting quality speak for itself. Her approach transcends mere cooking, transforming each meal into an artistic expression rooted in seasonal availability. By prioritizing freshness and authenticity, Clara sets itself apart in a competitive culinary landscape dominated by trends rather than substance.

From Butter to Beyond: A Chef's Evolution

This venture marks Guarnaschelli’s first major restaurant association in over a decade since her tenure at Butter, which enjoyed a remarkable 24-year run before relocating to Midtown in 2014. Originally conceived as a nightlife hotspot frequented by celebrities and chronicled in tabloids, Butter evolved under Guarnaschelli’s leadership into a celebrated dining destination featured prominently in pop culture phenomena like Gossip Girl.Her decision to partner with Great Performances signifies a pivotal moment in her career trajectory. Unlike previous endeavors tied closely to social scenes, Clara represents a return to culinary fundamentals, focusing instead on creating meaningful connections through food. She describes this project as irresistibly compelling, echoing sentiments expressed during her long-standing relationship with Butter—a testament to family and community spirit.

Legacy Woven Through Glass and Grub

Clara pays homage to Clara Driscoll, a pioneering figure whose contributions to Tiffany Studios remain largely unrecognized until recent discoveries brought them to light. As head of the women’s glass-cutting department, Driscoll led a team affectionately known as the “Tiffany Girls,” crafting exquisite lampshades admired worldwide today. Naming the restaurant after her underscores the importance of honoring unsung heroes while advancing inclusivity narratives within the arts.Through its name alone, Clara challenges perceptions about traditional roles assigned to women in creative industries. It invites conversation around gender dynamics in both past and present contexts, encouraging reflection among guests enjoying their meals amidst historical artifacts. Such thoughtful integration of thematic elements enriches the overall dining experience, making it intellectually stimulating alongside being deliciously satisfying.

Dining That Resonates

Available for both lunch and dinner services, Clara offers flexible options catering to diverse schedules and preferences. Whether indulging in comforting pea and mint ravioli drizzled with pecorino ($29) or opting for hearty comfort food via a premium cheeseburger ($29), every choice reflects thoughtfulness and intentionality behind menu curation. Seafood enthusiasts will delight in fluke amandine served elegantly yet simply for $34.Guarnaschelli approaches each item listed carefully, ensuring they reflect personal passions while meeting market demands. Her ability to balance innovation with tradition results in offerings appealing broadly across demographics without compromising individuality. Such meticulous attention elevates Clara beyond ordinary dining experiences into something truly special worth celebrating.