In an era where food hygiene ratings often dictate dining choices, one individual decided to challenge the norm. Despite receiving the lowest possible food hygiene score, a local takeaway named Chiu’s on Park Road continued to attract devoted customers from far and wide. This article explores the author's decision to visit this controversial spot, focusing on their experience with the famed salt and pepper spring rolls that have garnered significant online attention.
Chiu’s has long been a topic of conversation in Liverpool, particularly after being awarded a zero out of five hygiene rating by environmental health officials. Despite such a low score, the establishment remains popular, especially for its signature spring rolls. These crispy delicacies have even inspired a dedicated Facebook group and numerous TikTok videos showing fans traveling great distances to enjoy them. The author, undeterred by the poor hygiene report, ventured into Chiu’s on a Friday evening, eager to sample the much-lauded dish.
Upon arrival, the author found a steady flow of customers entering the compact venue. Their order was swift—a portion of spring rolls accompanied by soy sauce. Served under a heater, these golden brown treats were promptly wrapped up and handed over. At just £2.50, the price was reasonable, and the quality exceeded expectations. Each roll featured a perfectly balanced wrapper, neither too thick nor too thin, ensuring a satisfying crunch with every bite.
The filling, described humorously as 'mystery meat,' combined well with vegetables and a mildly spicy sauce. Though the exact ingredients remained undisclosed, the taste was undeniably delicious. Consuming all three rolls in rapid succession while parked outside the chippy, the author admitted it wasn't their finest moment but confirmed that nothing could deter them from enjoying such flavorful cuisine.
It is important to note that Chiu’s fall from grace stems from issues identified during a January inspection. Environmental health officers highlighted concerns regarding food handling practices, cleanliness standards, and overall facility maintenance. Urgent improvements are necessary across multiple areas, including proper layout, ventilation systems, handwashing facilities, and effective pest control measures. While city councils retain the authority to inspect food premises without prior notice, it is crucial to remember that these ratings reflect current hygiene levels rather than food quality assessments.
Despite the negative publicity surrounding its hygiene score, Chiu’s continues to draw enthusiasts who prioritize taste over strict health regulations. For those willing to overlook minor imperfections, the takeaway offers an authentic Chinese chippy experience filled with nostalgia and charm. As evidenced by the author's enthusiastic response, sometimes indulging in guilty pleasures proves irresistible, regardless of external evaluations.