A delightful alternative to traditional French fries, these baked fingerling potato rounds offer a nutritious and easy-to-make snack or side dish. By opting for virgin coconut oil, you can enjoy a healthy dose of beneficial fats with every bite. The preparation method is straightforward, making it an ideal choice for those seeking a quick yet flavorful meal.

The key to achieving perfectly crispy yet tender potato rounds lies in the cooking technique. Begin by preheating your oven to its highest setting, around 550°F, ensuring that the potatoes will cook thoroughly and develop a golden crust. Next, line a baking sheet with parchment paper to prevent sticking and promote even heat distribution. Slice each fingerling potato into thin sections without cutting all the way through, allowing the slices to separate during baking while maintaining their shape. If you wish to enhance the flavor, mix optional ingredients like minced garlic, fresh rosemary, or various spices into the melted coconut oil before brushing it over the potatoes. Sprinkle coarse Himalayan salt and any desired toppings such as nutritional yeast on top for added taste.

Baking these potato rounds not only provides a healthier option but also promotes mindful eating habits. By choosing this recipe, you're embracing a lifestyle that values nutrition and sustainability. Encouraging less waste and supporting eco-friendly practices, this dish serves as a reminder of the importance of making conscious choices in our daily lives. Enjoy the satisfaction of creating a delicious, wholesome meal that nourishes both body and soul.