This article introduces a delightful vegan and gluten-free pear crumb cake that is incredibly moist, tender, and flavorful. The dessert features a scrumptious topping made from brown sugar, flour, cinnamon, and vegan butter, offering a sweet, warm, and crumbly texture. Throughout the cake, there are chunks of cooked pears, intensifying the pear flavor. The recipe uses simple ingredients such as ground flaxseed, non-dairy milk, gluten-free flour, baking powder, sugar, salt, cinnamon, nutmeg, and ripe pears for the cake, while the topping requires brown sugar, gluten-free flour, cinnamon, and cold vegan butter.

Creating this delectable treat begins with preheating the oven to 400 degrees Fahrenheit and preparing an 8 x 8 baking pan. In a mug, combine the flaxseed and warm water, allowing it to sit for five minutes until it forms a gel-like consistency. In a medium-sized bowl, mix the non-dairy milk and melted vegan butter or oil. Incorporate the flax gel and stir thoroughly. In a large bowl, combine the gluten-free flour, baking powder, sugar, salt, cinnamon, and nutmeg. Add the wet ingredients to the dry mixture and blend well until everything is evenly combined. Gently fold in the chopped pears and pour the batter into the prepared baking pan.

To prepare the topping, in a separate bowl, mix the brown sugar, gluten-free flour, and cinnamon. Add the pieces of cold vegan butter and use a fork to mash the butter into the dry ingredients until it resembles crumbs. Sprinkle these crumbs over the batter in the pan. Bake the cake for 45 to 50 minutes, rotating the pan halfway through the baking time. The top should become dry and hardened, and a cake tester should come out clean. Allow the cake to cool before cutting it into squares and serving.

The pear crumb cake offers a rich taste experience with its perfect balance of sweetness, cinnamon, and nutmeg flavors. This dessert not only satisfies dietary restrictions but also delights taste buds with its moist texture and crunchy topping. Whether enjoyed at home or shared with friends, this cake is sure to be a crowd-pleaser, proving that deliciousness doesn't have to compromise health or ethical choices.