This delightful gluten-free vegan apricot slice offers a melt-in-your-mouth experience, perfect for those who cannot tolerate gluten. Inspired by a traditional biscuit recipe, this innovative treat uses wholesome ingredients to create a delicious snack that everyone can enjoy. The preparation involves blending dried fruits, nuts, and coconut into a delectable mixture that is pressed into a cake tin and chilled until firm. This recipe serves 10 bite-sized slices and requires simple steps with easily available ingredients.

The Perfect Combination of Ingredients

The secret to this scrumptious slice lies in its carefully chosen ingredients. Organic dried apricots, almonds, Medjool dates, shredded and desiccated coconut, vanilla extract, water, and Celtic sea salt come together to form the base of this treat. Each ingredient plays a vital role in enhancing the flavor and texture. Almonds provide a crunchy base, while the sweetness from the dates and apricots adds depth to the taste. The coconut brings a tropical twist, and vanilla elevates the overall aroma.

To prepare this slice, start by processing the almonds and salt until coarsely ground. Next, remove the pits from the dates and chop the apricots. Combine these with the vanilla, shredded coconut, desiccated coconut, and water in the almond mixture. Blend well until everything is thoroughly combined. Place the mixture into a cake tin and press it firmly. Freeze the mixture for 3-4 hours until set. Once ready, let it sit at room temperature for 30 minutes before slicing into bite-sized pieces.

Simple Preparation Tips for Success

Preparing this slice is straightforward, but a few tips can ensure the best results. Soaking and dehydrating the almonds is optional but recommended for enhanced texture. If you choose to soak the almonds, do so overnight. Rinse and drain them, then dehydrate for 12-24 hours or until dry. This step ensures that the almonds are perfectly crisp when added to the mixture. However, using raw nuts also works well if time is limited.

For a quick and easy process, consider soaking a large batch of almonds at once. This way, you will always have pre-soaked almonds on hand for various recipes and snacks. When assembling the slice, be sure to blend all ingredients thoroughly for a cohesive mixture. Pressing the mixture firmly into the cake tin is crucial to achieve a solid structure. After freezing, allow the slice to thaw slightly before cutting to ensure clean, neat bites. Enjoy this delightful gluten-free vegan apricot slice as a sweet treat anytime!