Professional bartenders and mixologists have shared their favorite drinks they wish more patrons would order. From champagne-based cocktails to unique sotol concoctions, these drinks offer a refreshing twist on traditional favorites. Champagne cocktails like the French 75 can be easily customized with regional fruits or citrus, while low-alcohol options are perfect for those seeking lighter beverages. Additionally, smoked Old Fashioneds and sotol cocktails provide an elevated experience by adding depth through smoky elements and herbal flavors. These creative drinks not only showcase bartenders' skills but also introduce customers to new favorites.
Beyond classic orders, bartenders suggest trying diverse spirits such as sotol, which offers earthy and herbal notes, or sticking with timeless classics like the Dark and Stormy, whose versatility allows for endless variations. Exploring these drink options invites you to enjoy unexpected flavors and perhaps find your next go-to cocktail.
Champagne Cocktails: A Sparkling Twist
Champagne-based drinks bring effervescence and elegance to any gathering. Mixologists love crafting these because they allow room for creativity without overwhelming the palate. With just a few ingredients, bartenders can create refreshing combinations that highlight fruity undertones. Moreover, these cocktails cater to individuals looking for lower-alcohol alternatives, making them suitable for various occasions.
Alex Cabrera from Puente Romano resort enjoys preparing a simple yet delightful champagne drink using passionfruit and strawberry juices. The natural sweetness of these fruits complements the bubbly base perfectly, resulting in a beverage that's both light and flavorful. Similarly, Monica Wells recommends experimenting with the French 75 by substituting conventional lemons with tropical fruits or regional citrus varieties. This approach keeps the drink interesting while maintaining its classic charm. Wine-based cocktails generally appeal to those who prefer milder alcoholic content, offering a pleasant alternative to heavier spirits.
Exploring Unique Spirits and Classic Twists
For adventurous drinkers, exploring less common spirits opens up exciting possibilities. Sotol, a Mexican spirit distinct from tequila, boasts a rich, earthy flavor profile enhanced by herbal and smoky characteristics. Eder Leon from Bonny Moon beach club highlights how this bold taste shines in cocktails like the Durango, where mezcal balances the smoke while grapefruit soda and jasmine syrup elevate floral and herbal nuances.
In contrast, the Dark and Stormy remains a versatile standby admired by many bartenders, including Leon. Combining dark rum with ginger beer produces a robust yet refreshing drink adaptable to personal preferences. Adding bitters or opting for spiced rums introduces subtle differences that keep each sip unique. Meanwhile, the smoked Old Fashioned delivers sophistication through minimal ingredients, allowing customization via aged liquors and varying wood chips for smoking effects. Whether venturing into uncharted territories with sotol or revisiting familiar favorites with innovative spins, there’s always something new to discover at the bar.