Shannon Marree Lawn's extensive and varied career in the coffee industry showcases a remarkable dedication to both the craft and its community. Her journey, spanning over 16 years across three continents, has been marked by a consistent commitment to education, mentorship, and fostering a vibrant coffee culture. From her early days as a front-of-house server to becoming a respected coffee consultant and educator, Shannon has embraced every challenge with enthusiasm, constantly seeking to deepen her knowledge and share it with others. Her innovative projects, such as 'Coffee with Shan' and 'Beany Bunch', have left a lasting impact on local coffee scenes, particularly in Portugal. Beyond her professional achievements, Shannon's approach to coffee is deeply personal, viewing it as a spiritual practice that connects individuals and builds meaningful relationships. Her ongoing ventures, including a return to New Zealand and explorations into permaculture and music, reflect a holistic outlook on life and a continuous pursuit of growth.
Shannon Marree Lawn, a distinguished coffee consultant, has carved out an impressive 16-year career traversing the vibrant coffee landscapes of New Zealand, Australia, and Portugal. Her journey began with a profound appreciation for coffee instilled by her family in New Zealand, where the culture of savoring expertly crafted brews was deeply ingrained. What started as a front-of-house role post-high school swiftly evolved into a captivating obsession, leading her to immerse herself in the intricate world of coffee. In the bustling city of Wellington, while pursuing jazz studies, Shannon honed her barista skills, continuously seeking out premier cafes to expand her expertise.
A pivotal moment arrived when she relocated to Melbourne, a global coffee hub. There, she refined her understanding, eventually stepping into a training role at the prestigious Australian Barista Academy. This experience ignited a profound passion for coffee education, inspiring her to travel the world, sharing her extensive knowledge and fostering a love for the craft. Her philosophy revolves around dissolving industry gatekeeping, promoting collaboration, and celebrating coffee as a deeply spiritual and communal experience.
In Portugal's picturesque Algarve region, Shannon launched 'Coffee with Shan,' which later merged into the impactful 'Beany Bunch' project. These initiatives were instrumental in cultivating a thriving coffee scene, notably through events like the Algarve Coffee Festival and regular community cupping sessions. Her efforts effectively addressed the seasonal barista shortages and significantly elevated the local standard of coffee service. Now, Shannon is strategically dividing her time between Portugal and her native New Zealand, where she continues to spearhead coffee education programs.
Beyond her coffee endeavors, Shannon is passionately engaged in various personal pursuits. She embraces an off-grid lifestyle in a tranquil log cabin nestled within New Zealand's vast forests, dedicating herself to permaculture and regeneration – a testament to her belief in Earth's vital role in coffee's future. Her creative spirit also flourishes through music production, with recent workshops in the majestic Pyrenees. As she navigates significant life transitions, Shannon remains committed to supporting individuals and businesses within the coffee sector, embodying an unwavering dedication to the industry's growth and shared enjoyment.
Shannon Marree Lawn's narrative resonates deeply, offering profound insights into the essence of a career driven by passion and purpose. Her journey underscores that true mastery in any field isn't merely about technical skill, but about fostering genuine human connection and sharing knowledge freely. From a reporter's perspective, it's inspiring to witness how Shannon transforms a daily ritual into an art form, emphasizing the 'love' poured into every cup. Her dedication to breaking down misconceptions about working in coffee, particularly the notion of it being a lesser profession, serves as a powerful testament to the industry's dynamism and potential for personal and professional fulfillment. Her continuous pursuit of learning, even after years of experience, highlights the importance of humility and curiosity in maintaining excellence.
As a reader, I'm particularly drawn to her advocacy for a "kind, collaborative, curious, fun, creative, adventurous, inquisitive, and inclusive" coffee community. This vision extends beyond mere business, touching upon a deeper societal need for shared experiences and mutual growth. Her observation about the current trend of knowledgeable staff providing rich, meticulous service, reminiscent of traditional tea ceremonies, is a compelling direction for the industry. It reminds us that while efficiency is important, the human element—the story behind the brew, the interaction with the barista—enriches the entire coffee experience. Shannon's journey is a vivid reminder that when work is infused with passion and a commitment to uplift others, it transcends a mere job, becoming a profound statement of purpose and joy.