A recent panel tasting brought together experts Caroline Gilby MW, Stefan Neumann MS, and Wieteke Teppema to evaluate 87 Blaufränkisch wines. The results underscored the grape's diverse potential, with six wines earning an 'Outstanding' rating and 36 classified as 'Highly Recommended'. This assessment reaffirms Blaufränkisch's increasing recognition as a significant red grape variety in Central Europe, capable of producing high-quality wines that beautifully express their regional characteristics.

Blaufränkisch, also known as Kékfrankos in Hungary, is a grape varietal that has been steadily gaining international acclaim, particularly in its primary growing regions of Austria and Hungary. While Austria has historically championed Blaufränkisch, Hungary leads in cultivation area, with 6,983 hectares compared to Austria's 2,550 hectares, showcasing Hungary's rapid growth in this sector. This panel tasting predominantly featured wines from these two nations, alongside a select few from Germany (as Lemberger), Slovakia (Frankovka), and Romania, highlighting the grape's widespread presence across the region. Judges noted Blaufränkisch's exceptional ability to convey terroir and its suitability for various culinary applications, making it an exciting and food-friendly option.

Beyond its solo appeal, Kékfrankos demonstrated its strength as a blending component, especially in Hungary's renowned Bikavér (Bull's Blood) PDO wines. The judges observed that the grape, whether single-varietal or blended, consistently offered characteristics of red and sour cherry, black fruit, and floral notes, with some premier crus also exhibiting a distinct meaty, iodized quality. For food pairings, mature Blaufränkisch wines complement simple roasted meats and classic goulash, while lighter styles pair well with summer dishes such as cold cuts, grilled sausages, kebabs, and koftas. Furthermore, its inherent acidity and fruit profile allow it to stand up to a touch of spice, making it a versatile companion for hearty winter stews or robust braised meats.

The journey of Blaufränkisch from a lesser-known varietal to a celebrated grape is a testament to the dedication of winemakers and experts who champion its unique qualities. This consistent pursuit of excellence and the commitment to showcasing the grape's true potential have not only elevated its status but also enriched the global wine landscape, proving that perseverance and passion can bring hidden gems to light and foster widespread appreciation for diverse agricultural products.