Celebrating a Legacy: Forty Years of Innovation and Distinction

Pioneering New Zealand's Wine Landscape: The Genesis of a Global Brand

The establishment of Cloudy Bay in 1985 was a pivotal moment that firmly placed New Zealand on the international wine map. The rapid expansion of the country's wine sector, particularly in Marlborough, has been extraordinary, with vineyard area now spanning approximately 27,000 hectares. This region alone accounts for over 60% of New Zealand's total vineyard area and produces 70% of its wines. Cloudy Bay's Marlborough Sauvignon Blanc, in particular, has achieved an iconic status worldwide, symbolizing the unique potential of the region.

Expanding Horizons: Cultivating Pinot Noir in Central Otago

Following its success with Marlborough Sauvignon Blanc, Cloudy Bay broadened its focus to Central Otago, championing the cultivation of Pinot Noir. Before 1987, this region, traditionally known for sheep farming, seemed an improbable location for viticulture. Yet, within two decades, Central Otago's premium vineyard land expanded ninefold, earning its own distinct recognition as the world's southernmost wine region. This bold move further demonstrated Cloudy Bay's visionary approach to exploring new terroirs and varieties.

The Art of Winemaking: Cloudy Bay's Enduring Philosophy of Excellence

As Cloudy Bay marks its 40th anniversary, its core principle remains an unwavering commitment to quality. The brand's pursuit of exceptional wines is reflected in its meticulous attention to every stage of production. In the vineyards, yields are deliberately kept around 30% lower than the regional average, prioritizing grape concentration. Within the winery, advanced technological processes ensure that only the finest grapes are selected, a practice that may result in fewer bottles but guarantees superior wine quality.

Mastering the Elements: The 2024 Vintage as a Testament to Skill

This commitment to excellence was evident in the outstanding 2024 vintage. John Flanagan, the Viticulture Director, noted that despite a cool start to the growing season leading to reduced yields, the subsequent hot and dry summer provided optimal ripening conditions. This enabled the team to harvest grapes at their peak for maximum flavor and intensity. Regardless of seasonal variations, the profound technical expertise and enduring philosophy of the Cloudy Bay team consistently deliver wines of the highest caliber to consumers.

Terroir and Talent: The Foundations of Cloudy Bay's Success

Cloudy Bay's remarkable achievements are not solely attributable to the skill of its winemakers; the exceptional quality of its land holdings across the South Island plays an equally vital role. The diverse geological characteristics of its vineyards contribute significantly to the distinctive profiles of its wines.

Marlborough's Unique Contribution: Soils and Climate in Harmony

In Marlborough, Cloudy Bay manages 163 parcels of vines and collaborates with 65 grower blocks. The vineyards near the Wairau River, characterized by stony, sandy, and free-draining soils, are perfectly suited for the celebrated Sauvignon Blanc. South of the river, in the Southern Valleys, the heavier clay-based soils provide ideal conditions for Pinot Noir and Chardonnay. The synergistic relationship between these varied soils and Marlborough's maritime climate creates the perfect environment for Cloudy Bay's signature wine styles.

Central Otago's Duality: Crafting Complexity from Contrasting Terroirs

Cloudy Bay's two Central Otago vineyards, Calvert and Northburn, offer complementary terroirs. Calvert, located in Bannockburn, features loamy, silty soils and gentle slopes, yielding wines with delicate tannins and smooth textures. In contrast, Northburn's rugged, glacial soils and steep inclines produce wines of remarkable structure and intensity. The thoughtful blending of grapes from these two distinct sites contributes to the poise and power of Cloudy Bay's Te Wāhi Pinot Noir, showcasing the intricate interplay of nature and craftsmanship.