Savor the Season: Unveiling July's Premier Potables

Sierra Nevada Brewing Company's Torpedo Extra IPA: A Hoppy Innovation

Sierra Nevada's Torpedo Extra IPA, a concept born from a casual sketch, represents a significant advancement in hop utilization. This American IPA, crafted with whole-cone Citra, Crystal, and Magnum hops, offers a delightful interplay of citrus, pine, and grassy notes, balanced by a subtle malt foundation. It stands as a testament to pioneering brewing techniques, delivering a potent hop aroma without excessive bitterness, embodying a respectful nod to brewing heritage.

New Trail Brewing Co.'s Broken Heels: The Hazy IPA Phenomenon

New Trail's Broken Heels, a flagship hazy IPA, has quickly captivated enthusiasts with its vibrant character. Infused with hand-selected Pacific Northwest Citra and Mosaic hops, it presents a luscious orange-forward profile with hints of citrus and pine, culminating in a crisp, dry finish. Its widespread acclaim has led to continuous brewing, establishing it as a highly sought-after beverage for any adventure.

Five Flowers' Blackberry Miabellini Cooler: A Refreshing Infusion for Every Moment

The Blackberry Miabellini Cooler from Five Flowers offers a meticulously crafted THC- and CBD-infused experience, designed to elevate everyday moments. This effervescent beverage, celebrated for its rich blackberry essence, provides a soothing and joyous escape. It encapsulates the essence of leisurely brunches and serene relaxation, promising a spark of calm with every sip.

Cheech & Chong's Raspberry Highball: A Legacy in Liquid Form

Cheech & Chong's Raspberry Highball, a THC-infused seltzer, embodies a cultural legacy, transitioning cannabis from counterculture to mainstream enjoyment. This popular beverage, with its harmonious blend of tart and sweet raspberry notes, is part of a visionary line that aims to redefine social drinking. It stands as a testament to the evolving acceptance of cannabis, offering a responsible and delightful alternative to traditional alcohol.

Põhjala's Rukkirääk: Estonia's Liquid Rye Heritage

Põhjala's Rukkirääk, a distinctive rye beer, pays homage to Estonia's deep cultural connection with rye. Crafted with various rye malts, including an Estonian fermented rye, this brew boasts a complex profile reminiscent of toasted rye bread. Its deep ruby hue and balanced flavor make it a unique and approachable selection, showcasing the profound role of rye in Estonian culinary traditions.

Pühaste Brewery's Sadu: An Avant-Garde West Coast Pilsner

Pühaste Brewery, a beacon of innovation in Estonia, presents Sadu, an adventurous West Coast pilsner. Hopped with Krush and Citra, this beer reflects the brewery's commitment to experimental flavor combinations and pioneering brewing techniques. Its creation within a historic grain factory turned vibrant taproom symbolizes a fusion of past and future, offering a refreshing and bold tasting experience.

Labietis Pagan Brews' Zilgas Humpalina: The Art of Secondhand Fermentation

Labietis Pagan Brews, nestled in Riga, Latvia, offers Zilgas Humpalina, a unique mixed-fermentation grape saison. This brew creatively reuses Latvian grapes, resulting in a subtly dry, sour, and fruity profile. It embodies the brewery's "Pagan Pharmacy" ethos, crafting beers that reflect the local terroir and a philosophy of resourcefulness and artistic reinterpretation.

Nurme's PINEFRUIT: A Fusion of Tradition and Modernity

Nurme Brewery, situated in Riga's revitalized industrial district, showcases PINEFRUIT, an American IPA that harmoniously blends traditional local ingredients with modern brewing methods. This inventive brew, featuring grapefruit zest and pine buds, exemplifies Nurme's forward-thinking approach. It represents the vibrant future of Riga's brewing scene, built upon a respect for its rich heritage.

Phase Three Brewing's Pixel: The Quintessential Hazy IPA

Phase Three Brewing's Pixel stands as a prime example of a flagship hazy IPA, renowned for its luxurious texture and vibrant fruit flavors. Brewed with oats, wheat, Pilsner malt, and Citra hops, Pixel delivers a creamy, almost creamsicle-like experience, bursting with notes of guava, papaya, and mango. Its minimal bitterness and juicy character make it a beloved choice among aficionados.

Temescal Brewing's Nueve: A Taste of Oakland's Soul

Temescal Brewing's Nueve, a Mexican-style lager crafted with heirloom purple corn, captures the essence of Oakland's relaxed urban charm. This beer offers a unique sensory experience with aromas of fresh tortilla, herbs, and earth, culminating in a clean, velvety, and crisp finish. It evokes the nostalgic feeling of enjoying a perfect brew under the golden hour sun, embodying the brewery's community spirit.

Enterprise Brewing Co.'s Copper Ale: A Homage to Californian Malts

Enterprise Brewing Co.'s Copper Ale is a beautifully balanced American Amber Ale that highlights the rich malting traditions of California. Brewed with Admiral Malting's locally sourced Maiden Voyage, Kilnsmith, Pacific Victor, and Admiral's Hearth malts, this ale offers delightful caramel notes. It serves as a testament to the brewery's commitment to quality ingredients and its foundational brewing excellence.