This delightful dessert offers a fantastic combination of fresh peaches and vibrant raspberries, harmoniously paired with a rich, dairy-free mascarpone made from cashews. This easily assembled tart, resting on a straightforward nut-based crust, is designed to impress guests with its sophisticated flavors and appealing presentation. Its adaptable nature allows for creative variations using different seasonal fruits, making it a versatile option for any time of year.

Crafting this exquisite tart begins with a simple crust, formed from a blend of raw almonds and walnuts, combined with pitted Medjool dates, a hint of vanilla, and a pinch of salt. These ingredients are processed until a fine meal is achieved, which then clumps together to be pressed into a nine-inch tart pan. The key to the creamy filling lies in soaked cashews, blended until exceptionally smooth with water, agave syrup, lemon juice, lemon extract, nutritional yeast, and a touch of white miso, creating a luscious, dairy-free mascarpone.

For the vibrant topping, fresh peaches are briefly blanched to easily remove their skins, then thinly sliced. These delicate peach slices are artfully arranged in a circle over a generous layer of the cashew mascarpone, with fresh raspberries filling the tart's center. This combination of textures and flavors provides a harmonious balance of sweetness and tang, creating a truly memorable dessert experience.

Beyond its aesthetic appeal and delicious taste, this vegan tart is also nutritionally conscious, offering a guilt-free indulgence. Each serving contains approximately 334 calories, 20g of carbohydrates, 24g of fat, 9g of protein, 16mg of sodium, and 12g of sugar, making it a relatively wholesome option for a sweet treat. Its plant-based ingredients make it suitable for those following dairy-free, grain-free, and raw vegan diets, showcasing how simple, natural components can be transformed into a gourmet delight.

This impressive yet simple-to-create tart, featuring seasonal fruit and a creamy, plant-based filling on a straightforward crust, offers a versatile and delicious option perfect for any gathering, easily adaptable to various fruit combinations throughout the year.