A renowned chef from New York City has shared a simple yet flavorful pasta recipe that can be prepared in just 20 minutes. The dish, which features penne and zesty shrimp, draws inspiration from the chef’s family traditions and offers an easy way to bring restaurant-quality meals into your home kitchen.

Known for his iconic Italian eatery in Manhattan, Mario Carbone reminisces about the seafood pastas he enjoyed during his childhood in Queens. This particular recipe reflects those memories by combining fresh ingredients with minimal cooking time. According to Carbone, the key lies in keeping the components light and vibrant, ensuring the flavors remain distinct without overwhelming each other.

The preparation process begins with assembling basic elements such as shrimp, penne pasta, arrabbiata sauce, garlic, parsley, and chili flakes. For those who prefer crafting their own condiments, Carbone provides guidance on creating homemade sauces using authentic Italian tomatoes alongside herbs like basil and oregano. Following these steps not only enhances the taste but also connects cooks to traditional culinary practices.

Cooking this delightful meal involves careful attention to detail while maintaining simplicity. By avoiding overcooking any ingredient and allowing individual tastes to shine through, one achieves a balanced final product. My personal experience confirmed how even skeptics of spiciness appreciated the well-measured heat provided by the red pepper flakes. Adding extras like feta cheese further elevates the dish, proving there's always room for creativity within established recipes. Thus, whether you're craving convenience or seeking inspiration for new dinner ideas, this quick penne with spicy shrimp delivers satisfaction every time.