Unleash the Zest: A Thai-Inspired Corn Sensation!

The Core Ingredients: Crafting Your Flavorful Corn Creation

To embark on this delightful culinary journey, gather four ears of fresh corn, a drizzle of olive oil, and a pinch of sea salt for seasoning. For the star of the dish, you'll need approximately two tablespoons of chili-lime mayonnaise, ensuring a creamy, tangy, and spicy base. Complementing flavors include two tablespoons of coconut flakes, and a handful of finely chopped cilantro and roasted peanuts, which add delightful textures and aromatic nuances. These simple yet powerful components unite to create a symphony of taste.

Mastering the Char: A Step-by-Step Preparation Guide

Begin by preparing your corn: generously rub each ear with olive oil and sprinkle with sea salt. Broil the corn for about eight minutes on one side until pleasantly charred, then flip and continue broiling for another five minutes on the second side. Allowing the corn to cool slightly ensures the mayonnaise adheres perfectly. Once cooled, generously spread or elegantly zigzag the chili-lime mayonnaise onto the corn. Finally, sprinkle with the coconut flakes, cilantro, and peanuts. For an extra flourish, consider garnishing with additional mayo, cilantro sprigs, or whole peanuts. Serve this delectable dish barely warm or at room temperature to prevent the mayonnaise from melting, ensuring a perfect consistency with every bite.