The upcoming Food and Beverage Atlantic Conference and Awards in 2025 is set to be a pivotal gathering for the region's food and beverage sector. This prestigious event aims to bring together a diverse range of professionals, from burgeoning entrepreneurs to established industry veterans, fostering an environment of collaboration, learning, and growth. Attendees will have the unique opportunity to engage with leading experts, participate in insightful workshops, and gain fresh perspectives on the challenges and opportunities shaping the future of the food and beverage landscape. The conference is meticulously designed to offer actionable strategies and inspiring narratives that can drive innovation and resilience within the industry.

Atlantic Food and Beverage Sector Gears Up for Annual Conference in Moncton

From the vibrant dates of October 6th to 8th, the picturesque city of Moncton, New Brunswick, will host the highly anticipated 2025 Annual Conference and Awards organized by Food and Beverage Atlantic. This significant gathering will unfold within the elegant confines of the Delta Beauséjour, drawing together an influential assembly of food processors, dedicated suppliers, visionary innovators, prominent retailers, and key stakeholders from across the entire Atlantic Canadian region. Over three enriching days, participants are invited to immerse themselves in unparalleled networking opportunities, cutting-edge educational sessions, and profoundly inspiring discussions.

A distinguished lineup of speakers, each a luminary in their respective facet of the food industry, is slated to share their expertise. Among them, Lisa Genovese will provocatively challenge conventional notions of brand value, underscoring the customer's ultimate authority. Claire Brown will delve into the critical importance of sustainability and product quality in today's fiercely competitive marketplace. Francis Gallant will illuminate the intricate ties between exceptional leadership, robust organizational culture, and stellar performance. Jason Hunt is prepared to reveal how a synergistic blend of AI-driven advertising and human creativity can forge remarkably efficient and impactful marketing campaigns. For those keen on visual storytelling, Will Yang will conduct a specialized workshop on practical production photography, meticulously tailored for food and beverage enterprises. Andre Roussell will present innovative strategies for cultivating daily improvement habits and the wisdom of delegating tasks. Cédric Bélanger will unveil the most recent Atlantic Canada market intelligence, courtesy of Nielson IQ. Kristina Proulx will provide a vital update on Food & Beverage Canada's crucial advocacy efforts, alongside insights into tariffs and global trade dynamics. Furthermore, Crystal MacGregor will expertly moderate a crucial panel discussion, offering real-world insights from accomplished producers Sarah Bennetto O’Brien, Laura Richards, and Jenna Ross on effective post-shelf product movement strategies.

The conference will also feature three captivating keynote speakers. Suzie Yorke, the visionary founder of Love Good Fats, will recount her journey of building a colossal $100-million brand from its humble beginnings. Mike Fata, a co-founder of Manitoba Harvest, will share his philosophy on achieving growth with purpose and integrity. Lastly, Graham Sherman, the innovative co-founder of Tool Shed Brewing, will inspire attendees with his narrative of overcoming obstacles and generating significant industry buzz. Through these comprehensive sessions, the event aims to equip Atlantic Canada's food and beverage sector with the tools to innovate, foster collaborations, and lead with unwavering resilience amidst an ever-evolving economic landscape.

This premier conference extends a warm invitation to all professionals within the expansive food and beverage industry, including diligent business owners, ambitious entrepreneurs, dedicated government representatives, esteemed academics, influential retailers, and essential service providers. Moreover, for those with a particular affinity for the art and science of baking, the Baking Association of Canada is hosting its Farmer-Miller-Baker Summit immediately following the main conference, on October 9th, at the New Brunswick Community College.

From the perspective of an observer, this conference underscores a vital truth: in a rapidly shifting economic environment, the ability to adapt, innovate, and collaborate is not merely advantageous but absolutely essential for survival and prosperity. The diverse range of topics, from brand value and sustainability to AI in marketing and supply chain logistics, reflects a holistic understanding of the modern food industry's complexities. The inclusion of real-world success stories from keynote speakers serves as a powerful reminder that groundbreaking achievements often stem from relentless dedication and strategic vision. This event is a beacon for the Atlantic Canadian food and beverage community, highlighting the collective strength and potential that emerges when stakeholders converge to share knowledge and forge new pathways forward. It’s an inspiring testament to the resilience and dynamism inherent in this crucial sector.