Discover the secrets behind a beloved family recipe that has graced dinner tables for generations. Anneta Konstantinides shares her father's method for preparing Greek roasted potatoes, a dish that combines simplicity with rich flavors. This side dish, enhanced by lemon and oregano, is not only easy to make but also impresses guests at any gathering. The article delves into the origins of this traditional Greek recipe, its ingredients, preparation steps, and why it stands out among other potato dishes. Readers will learn how to achieve perfectly crispy yet fluffy roasted potatoes, making them an ideal accompaniment to roast chicken or any main course.

For many families, certain dishes carry the weight of tradition and memory. In the Konstantinides household, Greek roasted potatoes are one such culinary treasure. Originating from Thessaloniki, Greece, this dish reflects the deep-rooted love for food in their heritage. Anneta's grandparents were renowned for their culinary skills—one was a pastry chef, while others specialized in cheese and honey. Her father, inspired by these traditions, began teaching Anneta his recipes during the pandemic, including this delightful side dish. The key to his success lies in using just a few quality ingredients: large potatoes, fresh lemon, butter, dried oregano, salt, and pepper. Each element contributes to creating a dish that is both comforting and vibrant.

The process of preparing these potatoes is straightforward yet meticulous. After selecting three or four large potatoes, they are peeled, washed, and cut into uniform pieces. Anneta's father employs a unique cutting technique to ensure each piece is approximately ¾ of an inch, promoting even cooking. Once prepared, the potato chunks are arranged in a baking dish and seasoned with lemon juice, water, and spices. The addition of water prevents sticking and can be replaced with chicken broth for extra flavor. Butter is then melted over the top, adding richness and enhancing the overall taste. Baking takes place at 360 degrees Fahrenheit for about an hour and a half, although the timing may vary depending on the oven type. Regular checks every 30 minutes ensure the potatoes remain moist and golden-brown, ready to be enjoyed.

The result is nothing short of spectacular. These Greek roasted potatoes boast a crispy exterior and a soft, fluffy interior, perfectly complementing any meal. Their bright, zesty flavors make them a standout side dish that can elevate any dining experience. Whether served at a family gathering or a formal dinner party, these potatoes never fail to impress. Anneta’s best friend Nausheen even declared them the best she had ever tasted. Beyond their deliciousness, these potatoes serve as a reminder of home and tradition, connecting people through shared meals. For those seeking a taste of Greece, this simple yet flavorful recipe offers a perfect start.