Discover the Future of Baking: Where Innovation Meets Global Craftsmanship

Setting the Stage for Culinary Excellence: HostMilano's Grand Return

The esteemed HostMilano exhibition is set to convene from October 17 to 21 at the prestigious Fiera Milano venue. This eagerly anticipated 44th edition of the trade fair will serve as a global platform, unveiling the latest innovations and identifying emerging market trends within the dynamic baking industry. A significant highlight will be the revitalized iteration of the long-standing Milano Pane Pasta Pizza show, promising fresh perspectives and enriched content.

The Epicenter of Knowledge and Practical Skills: Bakery Square

Attendees of HostMilano 2025 can anticipate a vibrant hub of activity at Bakery Square, a dedicated area designed for immersive learning and collaborative engagement. This space will host a diverse array of training modules, insightful discussions, practical demonstrations, and hands-on workshops, offering invaluable opportunities for professional development and skill enhancement.

Celebrating Sourdough and International Baking Prowess

A notable event for enthusiasts and experts of sourdough will be the 'Fermenti di Sapienza: Il Lievito Madre' conference, slated for October 19. Beyond academic discourse, the exhibition will be a crucible of international baking talent, featuring prestigious contests such as the Panettone World Championship, a live contest involving twelve national teams, and the European Pizza Championship, which will highlight the pinnacle of pizza-making artistry.

Exploring Bread, Wellness, and Culinary Traditions

The 'Bread and Well-being' zone will offer a comprehensive agenda of interactive workshops and engaging dialogues, alongside dedicated cooking sessions focusing on the intricate art of preparing fresh pasta. This segment underscores the growing emphasis on healthful options and the rich traditions of artisanal food preparation.

Advancing Sustainability and Professional Development in Foodservice

For foodservice professionals, HostMilano will feature green-themed initiatives, notably the “Smart Food – Smart Chefs – Smart Future” program. Additionally, the FIC Academy will conduct specialized training sessions, aiming to equip participants with cutting-edge skills and knowledge. A returning highlight for its seventh consecutive year is the Smart Label – Host Innovation Award, which recognizes and celebrates groundbreaking and environmentally conscious products, reinforcing the industry's dedication to innovation and sustainability.

Leading Manufacturers Showcase Their Latest Innovations

The exhibition floor will host a formidable lineup of exhibitors from the baking sector, presenting their newest technologies and product solutions. Prominent participants will include industry leaders such as Agugiaro & Figna, Cuppone, Esmach/Bongard, Escher Mixer, Imperia & Monferrina, JAC, Moretti Forni, Petra/Molino Quaglia, POLIN, Ramalhos, Salva Industrial, Tagliavini, WAICO, and Wiesheu, all contributing to the comprehensive display of the latest advancements in baking equipment and ingredients.