Lesaffre, a prominent name in the baking industry, recently announced a significant change in its leadership structure. This strategic move aims to strengthen the company's commercial endeavors and foster continued growth. The transition marks a pivotal moment as a long-standing figure prepares to retire, paving the way for a new leader with a wealth of experience in the sector.

Seasoned Professional Jill Stang Assumes Key Leadership Role at Lesaffre

In a notable development on July 23, 2025, in Milwaukee, Wisconsin, Lesaffre officially welcomed Jill Stang to its executive team as the new Vice President of Sales and Business Development. This appointment underscores Lesaffre's commitment to reinforcing its market position and enhancing customer relationships within the dynamic baking industry.

Tom Benner, the esteemed President and Chief Executive Officer for Lesaffre Corp./Red Star Yeast Company, expressed immense enthusiasm regarding Stang's arrival. He highlighted her crucial role in steering the commercial teams and ensuring sustained success with their valued baking clients and collaborators, emphasizing the thrill of her integration into the leadership cadre.

Stang steps into this vital position following the impending retirement of Dean Modglin, a figure widely recognized as an icon in the baking industry. Modglin is set to conclude his distinguished 23-year tenure with Lesaffre and Red Star at the close of 2025. Benner extended profound gratitude to Modglin, acknowledging his substantial contributions to both the company and its customers, and recognizing the immense legacy he will leave behind.

Jill Stang's impressive professional journey includes significant sales leadership capacities at IFF, where she notably served as director of sales overseeing various segments such as bakery, bars, cereal, and confectionery. Her career also features impactful stints at TerraVia and Udi’s Gluten Free. Academically, Stang is well-prepared for this role, holding a Bachelor of Science degree in Bakery Science from the esteemed Kansas State University, equipping her with a deep understanding of the industry's technical and commercial facets.

This leadership transition at Lesaffre signals a blend of continuity and fresh perspectives, aiming to build upon past successes while embracing new strategies for future growth in the competitive baking sector.

The strategic appointment of Jill Stang as VP of Sales and Business Development at Lesaffre reflects a proactive approach to evolving market demands and underscores the importance of seasoned leadership in the baking industry. From a reporter's perspective, this move signifies Lesaffre's dedication to strengthening its commercial capabilities and maintaining strong ties with its extensive network of baking customers. Stang's proven track record in diverse sales leadership roles within the food sector, particularly her background in bakery-related segments, positions her as a formidable asset. Her expertise is expected to drive innovative sales strategies and foster new business opportunities. Furthermore, the respectful and gracious transition from Dean Modglin, a long-standing and highly regarded industry veteran, highlights a corporate culture that values experience while embracing future-oriented leadership. This leadership change is poised to reinforce Lesaffre's standing as a key player, ensuring continued relevance and growth in the dynamic and ever-evolving world of baking.