An immersive five-day workshop focusing on Viennoiserie is scheduled to take place at the esteemed San Francisco Baking Institute, promising an in-depth exploration of classic laminated pastries. This intensive program, titled \"Viennoiserie I: Croissants, Danish, and Brioche,\" aims to equip participants with advanced techniques and a comprehensive understanding of these intricate baked goods. The curriculum is meticulously designed to cover a wide array of topics, from fundamental dough preparation to sophisticated lamination methods, ensuring a rich learning experience for all attendees. This initiative underscores the institute's commitment to culinary education and the preservation of artisan baking traditions.

The San Francisco Baking Institute is set to host its specialized Viennoiserie I workshop from August 25 to August 29, 2025. This hands-on program, which carries a registration fee of $1,375, will commence daily at 7:30 a.m. on the first day and at 7:00 a.m. for the subsequent days. Participants are expected to have a background in artisan baking, as the course bypasses rudimentary bread-making principles to focus on more advanced viennoiserie techniques. This prerequisite ensures that all attendees can fully engage with the complex aspects of the workshop and maximize their learning potential.

Throughout the workshop, participants will delve into the intricacies of preparing an assortment of delectable items. The curriculum includes the creation of diverse toppings and fillings, the mastery of croissant dough, the production of wholesome whole-wheat croissants, the art of puff pastry, and the delicate craft of brioche, among other viennoiseries. The instruction will blend theoretical insights with practical application, featuring both demonstrations by expert bakers and extensive hands-on production sessions. Techniques such as hand lamination and the efficient use of a commercial sheeter for machine lamination will be thoroughly covered, providing attendees with versatile skills applicable in various baking environments.

To enhance the learning environment, the institute will provide complimentary breakfast pastries and beverages before each class begins, alongside a light lunch. Each participant will also receive a comprehensive binder filled with recipes, detailed lecture notes, and valuable reference materials, serving as an invaluable resource for future baking endeavors. A notable aspect of the workshop is the encouragement for participants to take home the pastries and bread they create, while any remaining items will be thoughtfully donated to local community organizations. This practice not only reinforces the institute’s commitment to sustainability but also supports the wider community.

This specialized program offers an exceptional opportunity for aspiring and professional bakers to refine their skills in viennoiserie. Through a blend of expert guidance, practical experience, and comprehensive resources, attendees will gain confidence and proficiency in creating a diverse range of exquisite laminated and enriched dough products. The San Francisco Baking Institute continues to uphold its reputation as a leading institution for baking education, fostering a deep appreciation for the craft and contributing to the advancement of baking excellence.