Emerging from Arizona, the coffee and beer equipment innovator, NitroBrew, has recently launched its latest product, Brix. This compact inline system is engineered to revolutionize the process of creating ready-to-drink nitro-infused cold brews by efficiently diluting coffee concentrate. Designed for ease of use, the Brix unit seamlessly integrates with existing concentrate containers, offering a sophisticated yet simple solution for cafes seeking to deliver premium on-tap beverages.

The Brix system stands out for its intuitive design and operational efficiency. It features three distinct input points for nitrogen gas, chilled coffee concentrate, and chilled water, along with two control knobs for adjusting dilution ratios and infusion levels. This allows for precise customization of each beverage. Notably, the unit operates without electricity, and when paired with an air compressor, it eliminates the need for pressurized kegs, making it a cost-effective and space-saving option. Its compact footprint ensures it can be discreetly installed in various commercial settings, from busy cafes to walk-in refrigerators.

NitroBrew, co-founded in 2014 by Sabitha Tata and Murthy Tata, alongside Nick Huige, initially focused on dispensing nitro beers. However, recognizing the burgeoning interest in nitro coffee, the company swiftly pivoted to cater to the coffee market, where their technology found rapid adoption. This strategic shift led to the development of commercial inline infusers for coffee, culminating in the versatile Brix. The company continues to prioritize innovation, consistently introducing products that are both economically viable and operationally convenient for businesses.

The introduction of Brix by NitroBrew underscores a commitment to innovation and accessibility within the specialty beverage industry. By providing efficient and user-friendly solutions for complex processes like nitro infusion, companies like NitroBrew empower businesses to elevate their offerings and meet evolving consumer demands. This forward-thinking approach not only enhances the quality and variety of available beverages but also fosters a more dynamic and prosperous market for coffee enthusiasts and entrepreneurs alike.