Tracing back to the early 20th century, the Reuben sandwich has sparked numerous debates regarding its birthplace. Some attribute its creation to a grocer in Omaha, Nebraska, while others believe it originated in New York City. Regardless of its origins, this iconic American dish has garnered immense popularity across the United States. A survey conducted in 2019 revealed that nearly half of Americans enjoy a Reuben sandwich, placing it just behind other beloved sandwiches like egg salad and meatball subs. The traditional Reuben consists of corned beef, sauerkraut, Swiss cheese, and thousand island dressing served on rye bread. However, modern interpretations have embraced plant-based alternatives, offering delicious vegan versions of this classic sandwich.

The Contested Birthplace of an American Classic

The history of the Reuben sandwich is shrouded in mystery, with multiple cities laying claim to its invention. One popular narrative suggests that it was born in Omaha, Nebraska, during a late-night poker game at the Blackstone Hotel in the 1920s. According to this story, a local grocer named Reuben Kulakofsky concocted the sandwich for his fellow players. The dish became so well-received that it eventually found its way onto the hotel’s permanent menu. Despite this compelling tale, there are alternative accounts that point to New York City as the true birthplace of the Reuben. Some credit wealthy restaurateur Arnold Reuben and his family with creating the sandwich, while others even attribute its invention to Arnold's accountant. These conflicting narratives add an intriguing layer of complexity to the sandwich's history.

While the exact origin remains uncertain, what is clear is the widespread love for the Reuben sandwich. In recent years, it has become a staple in American cuisine, enjoyed by people from all walks of life. Its unique combination of flavors—savory meat, tangy sauerkraut, creamy cheese, and zesty dressing—has made it a favorite among sandwich enthusiasts. Whether you prefer the Omaha or New York version, one thing is undeniable: the Reuben has left an indelible mark on American culinary culture. The debate over its origins may never be fully resolved, but its enduring popularity speaks volumes about its appeal.

Vegan Reubens: A Modern Twist on a Classic Favorite

In response to changing dietary preferences, the Reuben sandwich has undergone a transformation, giving rise to a variety of plant-based versions. Traditionally, the Reuben features corned beef, sauerkraut, Swiss cheese, and thousand island dressing on rye bread. However, innovative chefs and home cooks alike have embraced the challenge of recreating this beloved sandwich without animal products. By substituting meat with ingredients like tempeh, seitan, mushrooms, and even sweet potatoes, they have crafted mouthwatering vegan alternatives that capture the essence of the original. Additionally, vegan Swiss cheese and homemade dairy-free dressings ensure that no aspect of the Reuben's rich flavor profile is compromised.

One standout recipe is the New York-style vegan Reuben with tempeh bacon. This version combines crispy tempeh bacon with vegan Swiss cheese, ketchup, vegan mayonnaise, tomato, sauerkraut, and avocado, all nestled between slices of rye bread. The result is a smoky, tangy, and creamy sandwich that offers a comforting twist on the classic. Another notable interpretation comes from Shane and Simple, who have created a Sweet Potato Reuben. Roasted sweet potatoes, tangy sauerkraut, and homemade vegan Thousand Island dressing come together on marble rye bread, pan-fried to golden perfection. For those seeking a more authentic experience, Julia Jagdwurst has developed a vegan Reuben with corned beef, using wheat gluten, maple syrup, kidney beans, herbs, and nutritional yeast to achieve next-level textures. These creative adaptations demonstrate that the Reuben's legacy can thrive in a plant-based form, appealing to a new generation of food lovers.