This year’s 49th edition of the Smoky Hill River Festival is set to bring a vibrant mix of returning favorites and fresh faces. From June 12 to 15, Oakdale Park in downtown Salina will host an array of musical performances, visual art displays, and delectable food options. The festival will feature renowned bands such as The Freedom Affair, My Son the Hurricane, and Carswell and Hope, alongside emerging artists. Additionally, attendees can enjoy both familiar and new culinary delights from over 30 vendors. Admission is via wristbands available for purchase starting May 1.

The festival also showcases about 50 new visual artists, along with returning award winners. Demonstrations in various crafts like metalwork, weaving, ceramics, wood, and glassblowing will enhance the artistic experience. This combination of entertainment, art, and cuisine promises an unforgettable event for all participants.

Musical Extravaganza: A Blend of Familiarity and Discovery

The Smoky Hill River Festival offers a diverse lineup of musical acts, ensuring something for every taste. Returning headliners include The Freedom Affair, who were rained out last year but are back to close the Friday night festivities. Other standout performances come from My Son the Hurricane and Carswell and Hope on subsequent evenings. Beyond these headliners, the festival welcomes a variety of other talented musicians, providing visitors with a rich auditory journey.

This year's music program highlights established bands and rising stars, creating a dynamic atmosphere. Fans can anticipate thrilling sets from Gabe Lee, Jon Muq, Me Like Bees, The Matchsellers, Pretend Friend, and Willy Vela Y Sus Aguilillos. For those eager to explore more, a Spotify playlist has been curated, offering a sneak peek into the sounds awaiting festival-goers. This blend of old favorites and new discoveries ensures an engaging and entertaining experience.

Artistic and Culinary Delights Await Visitors

Beyond the captivating music, the festival boasts a robust arts section featuring approximately 50 new exhibiting artists complemented by past award winners. Crystal Hammerschmidt, the visual arts coordinator, emphasizes that this year’s event will expand demonstration areas, showcasing techniques in metalwork, weaving, ceramics, woodcraft, and glassblowing. These interactive experiences enrich the cultural dimension of the festival.

In addition to the artistic offerings, food enthusiasts will revel in the expanded menu provided by over 30 vendors, seven of which are new additions. Traditional festival treats such as fried Oreos and funnel cakes share the spotlight with innovative items like Korean corndogs, pickle lemonade, pork parfait, and teriyaki chicken skewers. Food service begins promptly at 4 p.m. on June 12, continuing throughout the weekend. With wristband sales starting May 1 and electronic payment methods now accepted, accessing this feast of creativity and flavor has never been easier.