In the heart of South Carolina, the Charleston River offers a gateway to unforgettable experiences, from kayaking and sailing to dolphin watching. This picturesque waterfront not only showcases the region's vibrant fishing industry but also highlights the rich cultural heritage of its residents. Among the many attractions, one stands out: Casual Crabbing with Tia, an adventure that invites participants to immerse themselves in local traditions while learning how to crab alongside a native guide. Voted one of North America’s top outdoor adventures, this tour combines hands-on activities, history lessons, and culinary delights, creating a memorable journey into the soul of Charleston.

Tia Clark, a lifelong resident of Charleston, discovered her passion for crabbing later in life. Born into a city environment, she didn’t grow up near the water and even postponed visiting the beach until age 17. However, after facing health challenges, Tia connected deeply with her Gullah Geechee roots, a cultural lineage rooted in West African traditions, arts, and food customs. This connection led her to embrace the river lifestyle, transforming it into a thriving business that shares her love for crabbing with visitors. On her tours, guests learn various techniques, such as baiting baskets, casting nets, and using hand lines, all while gaining insights into the history and significance of aquaculture in the region.

Beyond the practical skills taught during the excursion, Tia weaves storytelling into her sessions, sharing personal anecdotes about her journey and the influence of Gullah Geechee traditions on her life. Participants are encouraged to engage actively, though they can choose their level of involvement. For those who wish to take their experience further, several nearby restaurants, including the Charleston Crab House, offer "hook and cook" options where freshly caught crabs are prepared according to individual preferences. The two-and-a-half-hour tour costs $125 when booked directly or $140 via Airbnb, inclusive of equipment and bait, though attendees must secure a saltwater fishing license beforehand.

Tia’s commitment extends beyond guiding tours; she actively contributes to preserving the Charleston River ecosystem through volunteer work with programs like the South Carolina Oyster Recycling and Enhancement initiative. By recycling oyster shells, these efforts help restore the riverbanks and support marine life. Additionally, Tia collaborates with Title I schools in the area, fostering stronger ties within the community. Her dedication has made her a beloved figure among locals and tourists alike. While catches cannot be guaranteed, tours are scheduled during optimal tide conditions to maximize success rates. Conveniently located at a private downtown marina, the tour site is easy to find, with detailed directions provided post-booking.

For enthusiasts eager to explore more of South Carolina’s offerings, Dunlin Resort in Kiawah Island provides another location for Tia’s crabbing adventures under the name Kiawah’s Deadliest Catch. Beyond crabbing, visitors may venture north to Georgetown, a charming riverside town brimming with dining, shopping, and artistic opportunities. Whether you're a first-time visitor or a returning enthusiast, Tia’s tours promise an enriching glimpse into Charleston’s aquatic culture, leaving participants with cherished memories and newfound knowledge.