In a year dedicated to unraveling coffee's multifaceted charm, Coffee Review embarks on an ambitious journey through five distinct tasting reports. Each report will delve into unique aspects of the coffee world, ranging from national roasters and regional offerings along Route 66 to non-Arabica species and classic blends. Through blind tastings and meticulous evaluations, this series aims to highlight both the triumphs and shortcomings of coffees across various categories, ultimately culminating in a prestigious list of the top 50 coffees of 2025.
Initiating the series in February-March, Coffee Review takes on the challenge of comparing refined small-lot coffees with those produced by large-scale national roasters. By anonymously sourcing and blind-tasting a variety of these widely distributed coffees, they aim to determine whether larger roasters can replicate the quality often associated with smaller artisans. This exploration continues into April-May with a nostalgic road trip down Route 66, sampling regional roasts that have long been tied to America's historical highway culture. The focus shifts dramatically in June-July as the spotlight turns to Robusta and other non-Arabica species, challenging traditional perceptions and exploring their potential role in climate-resilient coffee production. August-September brings a return to tradition with an examination of Mocha-Java blends, celebrating one of the world's oldest and most iconic coffee pairings. Finally, October-November delves into Costa Rica's evolving coffee landscape, where processing innovations compete with time-honored methods.
Each tasting report is crafted through rigorous blind tastings, ensuring unbiased assessments. For instance, when examining national roasters, freshness tests accompany sensory evaluations to provide a comprehensive picture. Along Route 66, regional roasters are chosen for their proximity to the historic highway, offering a glimpse into local traditions while maintaining relevance to travelers. In investigating non-Arabica species, the emphasis lies not only on taste but also on sustainability, reflecting broader industry concerns about climate change. Similarly, Mocha-Java blends are evaluated based on how well they honor their historical roots while embracing modern interpretations. Costa Rican coffees undergo scrutiny regarding their balance between innovation and heritage.
The year concludes with the unveiling of the Top 50 Coffees of 2025. This expansion from previous years reflects the growing number of exceptional coffees being produced worldwide. As more producers, traders, and roasters collaborate creatively, the global coffee scene becomes increasingly vibrant. With over 700 coffees tested annually, selecting just 50 highlights underscores the difficulty yet importance of recognizing standout achievements within the coffee community.
As 2025 progresses, Coffee Review invites enthusiasts to join them on this journey, discovering new flavors, revisiting classics, and appreciating the rich diversity that defines the world of coffee today. Through these reports, readers gain insight into trends shaping the industry while celebrating the artistry behind each cup.