A celebration of local farming and sustainable food production is set to take center stage in Wisconsin’s scenic Driftless Area. The Savor the River Valley Farm & Food Tour invites enthusiasts to embark on a journey through more than a dozen unique farms, orchards, and eateries. This event aims to showcase the rich agricultural diversity beyond the state's iconic dairy heritage. Spanning approximately 40 miles along State 23 from Plain to Ridgeway, the tour offers visitors an opportunity to engage with artisans who are redefining regional cuisine. Stops include Meadowlark Farm and Mill, where fresh flour is crafted from grains grown on-site, and Tortilleria Zepeda, a family-run establishment known for its handcrafted tortillas.

In addition to highlighting culinary innovation, this tour reflects a broader movement toward agritourism as a means of boosting rural economies. Co-founder Patti Peltier envisions the event not only as a tribute to local food entrepreneurs but also as a magnet for eco-conscious travelers. By scheduling the tour on Earth Day, organizers underscore the vital connection between environmental stewardship and small-scale agriculture. The idea originated from conversations between Peltier and her friend Stef Kerchkhoff, who sought ways to invigorate their community through health-focused initiatives. Through collaboration with local farmers and business owners, they have successfully transformed a simple concept into a vibrant annual tradition now entering its third year.

Beyond promoting economic vitality, the tour fosters appreciation for Wisconsin's multifaceted agricultural landscape. Participants can sample cheeses crafted from cow, sheep, and goat milk at Cedar Grove Cheese, a nod to traditional practices while embracing modern innovations like Elderflower Retreat's exotic berry juices. With attendance growing each year, drawing participants from major cities across the Midwest, the tour exemplifies how thoughtful planning and genuine passion can create meaningful experiences that celebrate both culture and sustainability. To learn more or plan your visit, explore savortherivervalley.org.

This initiative not only highlights the creativity and resilience within Wisconsin's agricultural sector but also inspires others to support local producers nationwide. It serves as a reminder that every region holds untapped potential when communities unite around shared values of quality, sustainability, and innovation.