In anticipation of the North Carolina Association of Family and Consumer Science (NCAFCS) annual conference, a group of educators embarked on an enlightening tour of Lewis Nursery and Farms in southeastern North Carolina. This excursion provided teachers, who specialize in food and nutrition, food science and technology, and culinary arts and hospitality, with valuable insights into strawberry cultivation and marketing. The farm visit offered a unique perspective on agricultural practices, aligning closely with the educational standards these teachers aim to meet.

A Glimpse into the World of Strawberries at Lewis Nursery and Farms

During a crisp autumn day, 22 teachers gathered at Lewis Nursery and Farms, a third-generation family operation renowned for its innovative strawberry growing techniques. The farmer shared a captivating history of the farm, emphasizing their pioneering use of black plastic mulch for conventional strawberry growth, a revelation to many educators. Additionally, the farm's utilization of high tunnels extended the strawberry season significantly, allowing for "winter berries" from late-October through mid-April, contrasting with traditional field-grown strawberries harvested in April and May.

The educators engaged actively, posing numerous questions ranging from variety selection to harvesting methods, pest control, and market strategies. Their inquiries delved deeply into the entire food system, reflecting a comprehensive understanding that they could impart to their students—future chefs, dietitians, food safety inspectors, or even farmers.

This farm tour exemplified the importance of connecting educators directly with agricultural experts, fostering a richer learning experience that transcends internet research.

From this immersive experience, the teachers gained invaluable knowledge that will undoubtedly inspire and educate their students about the intricate processes involved in bringing food from farm to table. Such hands-on experiences are crucial in shaping the next generation's understanding of agriculture and its pivotal role in our daily lives.

Inspiring Future Generations Through Direct Agricultural Engagement

Connecting educators with farmers provides a platform for genuine curiosity and learning, moving beyond superficial information available online. This direct interaction allows teachers to gather authentic insights, which they can then relay to their students. By experiencing the complexities of farming firsthand, teachers can instill a deeper appreciation for agriculture in their students, encouraging them to consider careers within the industry. Ultimately, such initiatives strengthen the link between education and real-world applications, empowering future leaders in the food and agriculture sectors.