A longstanding federal initiative that allocated over $40,000 for local food purchases by Malheur County's food banks is scheduled to terminate in September. The U.S. Department of Agriculture (USDA) has informed state authorities about the discontinuation of this program. Established under previous administrative executive authority, these programs no longer align with the USDA’s current objectives. Since its inception, the program has significantly supported nearly 23,817 individuals in Malheur County, providing them with essential food supplies. Additionally, it fostered opportunities for local farmers to expand their markets and invest in sustainable agricultural practices.

According to Lindsay Grosvenor, regional manager at Oregon Food Bank-Southeast Oregon Services, the program played a pivotal role in addressing food insecurity within the county. Over the past year, it facilitated numerous visits to food banks, ensuring consistent support for families in need. Sara Cross from the Oregon Food Bank emphasized that beyond aiding local producers in supplying food to families, the initiative empowered farms to tap into emerging local markets, thereby enhancing their economic viability.

The USDA recently eliminated two programs enabling states to procure fresh produce directly from local farmers for use in schools and food banks. One such program, the Local Food Purchase Assistance Cooperative Agreement, channeled more than $7 million into Oregon, benefiting 250 local farmers who supplied area food banks with their harvests. Adrian-based New Creation Farms, owned by Blake and Kendee Ishida, exemplifies the positive impact of this grant. Last year alone, they contributed 15,507 pounds of fresh produce to the Oregon Food Bank in Ontario.

Kendee Ishida noted that receiving payment at the start of the growing season was instrumental in covering initial farming costs, including equipment, parts, seeds, and other necessities. This early funding not only alleviated financial stress but also acted as a confidence boost for their operations. Through the grant, New Creation Farms plans to supply weekly produce boxes to 35 families via the Adrian Food Pantry during this growing season. Despite the grant concluding in September, Kendee assured continued provision of weekly food boxes until October while exploring alternative avenues to sustain their business model.

As the federal funding draws to a close, Kendee expressed her disappointment but remains committed to fostering community engagement and sustainability. Her efforts are now focused on collaborating with the Oregon Food Bank to maintain produce sales and identify new market opportunities. The termination of this grant signifies a challenge for both local farmers and food banks, yet it underscores the importance of innovative strategies to uphold community resilience and self-sufficiency.

In light of these changes, the future of local food procurement initiatives in Malheur County will depend heavily on creative solutions and partnerships to bridge the gap left by the discontinued federal program. While the immediate effects may be felt, stakeholders remain optimistic about sustaining progress through collaboration and adaptability.