In the vibrant food scene of Florida, while many restaurants are gaining recognition from esteemed culinary organizations, another layer of dining culture thrives in convenience stores, gas stations, and small family-run eateries. These establishments often remain unnoticed by prestigious guides like Michelin or James Beard Foundation. Anthony Gilbert, known online as Call Anthony, has built a devoted following through his video reviews highlighting these lesser-known spots in Tampa Bay. His reviews not only praise the quality of food but also bring attention to businesses in underprivileged areas, attracting a diverse clientele.

Anthony Gilbert, who hails from East Tampa's housing projects, uses his platform to shine a light on hidden culinary treasures. He endorses a barbecue joint with exceptional smoked oxtails and a budget-friendly corner store famous for its $5 chicken wings. Despite their modest appearances, these places draw large crowds due to their culinary prowess. Anthony's videos aim to ease concerns about visiting such locations, ensuring patrons know they offer top-notch meals. Through his work, he advocates for small, predominantly Black-owned enterprises, expanding their reach beyond local neighborhoods.

Gilbert’s influence extends far beyond merely reviewing food. In conversations with Zest studios at WUSF Public Media, alongside Dalia Colón and Alexandria Ebron, Anthony discusses some of his favorite local eateries. He reflects on why his unique perspective resonates so deeply with audiences and reveals aspirations to open his own restaurant. His insights provide a window into both the personal and communal aspects of supporting overlooked yet remarkable food establishments.

As Anthony continues to champion under-the-radar eateries, he plays a pivotal role in reshaping perceptions of where great food can be found. By amplifying voices within underserved communities, he fosters connections between diverse groups of diners and the talented cooks behind beloved dishes. This movement not only enriches the local economy but also celebrates the rich tapestry of flavors that define Florida's culinary landscape.