A new culinary venture is set to take the Portland food scene by storm, as Hank & Arties and Argenta Brewing announce an exciting partnership. Beginning in May, the food trailer will be stationed outside the West Bayside brewery, offering a diverse menu crafted by Chef Sean Telo. Known for his pop-up events around Portland since last fall, Telo brings a wealth of experience from his past kitchen roles in renowned establishments like Miller Union in Atlanta and Extra Fancy in Brooklyn. Despite his current career in software, Telo's passion for cooking shines through in his innovative menu plans.

In preparation for this collaboration, Chef Sean Telo has meticulously designed a menu that promises to cater to a wide range of tastes. With items ranging from hearty mains to delightful desserts, the menu reflects Telo’s dedication to creating memorable dining experiences. One unique aspect of the menu is its dedicated children's section, which Telo envisions playing a significant role in the trailer's offerings. This thoughtful inclusion aims to attract families, making the food trailer a go-to spot for community gatherings.

Telo's journey back to the culinary world is particularly inspiring. Having spent the last decade away from professional kitchens, he has reignited his passion through a series of pop-up events across Portland. These events have allowed him to experiment with different flavors and techniques, refining his craft and building anticipation for the upcoming food trailer launch. His ability to balance a demanding day job in software with his culinary pursuits speaks volumes about his commitment and creativity.

The collaboration between Hank & Arties and Argenta Brewing marks a significant milestone in Portland's local food culture. By combining Telo's culinary expertise with the vibrant atmosphere of the West Bayside brewery, this partnership is poised to create a destination that resonates with both locals and visitors alike. As the trailer opens its doors in May, it invites everyone to indulge in a menu that celebrates creativity, community, and quality cuisine.