Cathy Arrighi, a restaurateur with a rich multicultural background, has embarked on an ambitious culinary adventure in Miami. Born in Saigon to a Vietnamese mother and Corsican father, Arrighi's life has been a tapestry of diverse influences. Her latest venture, Gao, opened in Miami Beach last August, brings together Vietnamese, Thai, and Chinese cuisines in a sophisticated yet inviting setting. This restaurant not only fills a gap in the local dining scene but also showcases Arrighi's unique vision of blending traditional flavors with contemporary twists.
Arrighi's culinary journey began in Saigon, where she was exposed to a melting pot of cultures from an early age. Living in Cholon, Saigon's Chinatown, and later moving to France, she mastered multiple languages including Vietnamese, Cantonese, French, and English. These experiences laid the foundation for her career as a restaurateur. In France, she operated Chez Wong, a destination that seamlessly integrated Chinese, Vietnamese, and Thai cuisines, a concept that was well-received by diners there. However, upon relocating to Miami over two decades ago, she noticed a lack of such fusion restaurants, particularly those offering Vietnamese cuisine.
Inspired by this void, Arrighi launched Gao in the vibrant South of Fifth area of Miami Beach. The restaurant's menu is a testament to her heritage, featuring soulful dishes like pho and crispy shrimp rolls, alongside Thai specialties such as green curry chicken and hor mok, a steamed cod curry. For those craving Chinese flavors, Gao offers dim sum and fried rice. The ambiance at Gao is equally captivating, combining rustic and refined woods with lush greenery, creating an upscale yet cozy atmosphere. Arrighi emphasizes the importance of authentic flavors presented with a modern twist, evident in dishes like her Vietnamese bouillabaisse, which blends French technique with Asian ingredients.
The heart of Gao lies in its family-style dining experience. Arrighi ensures that guests are guided on how to properly enjoy each dish, whether it's wrapping spring rolls or savoring tamarind soup. She believes that educating diners enhances their overall experience and preserves the integrity of the cuisine. As Arrighi continues to evolve Gao's menu, she remains committed to telling her story through food, introducing new dishes every six months while maintaining the essence of her cultural roots.
Gao stands out as a culinary oasis in Miami Beach, offering a harmonious blend of Vietnamese, Thai, and Chinese flavors in a beautifully curated environment. Through her innovative approach and dedication to authenticity, Arrighi invites diners to embark on a flavorful journey that reflects her rich multicultural heritage. Her vision not only enriches the local dining scene but also celebrates the diversity that defines her life and career.