In the heart of winter, when many think of farmers' markets as quiet and sparse, a vibrant green revolution is taking place. The cold season brings an abundance of leafy greens that thrive in cooler temperatures, offering a delightful contrast to the usual produce selection. At the Cooper-Young Community Farmers Market, Tubby Creek Farm stands out with its lush, verdant offerings. Josephine Alexander, co-owner of the farm, highlights how the cold weather enhances the sweetness of their crops, particularly the celery. This article explores the journey of cultivating these cold-hardy greens and the dedication behind bringing fresh, flavorful produce to market.

As the temperature drops, the Alexanders focus on growing vegetables that not only survive but flourish in the chill. Celery, fennel, Brussels sprouts, and other leafy greens become the stars of their harvest. These crops are harvested fresh, with the cold weather contributing to their enhanced flavor. The celery at Tubby Creek Farm is especially impressive, boasting rich green hues and crisp textures that make it perfect for salads or soups. Unlike supermarket varieties, this celery retains its freshness and flavor, thanks to the care taken during cultivation.

The process begins months before the first stalk appears at market. Josephine explains that celery seeds are started in the greenhouse in early September. After six weeks, they are transplanted into high tunnels, which provide a more stable climate. Despite this protection, the plants still require careful attention to ensure they don't freeze. "We cover them when it gets really cold," she notes. The Alexanders must also be cautious when transporting the produce to market, often leaving home before sunrise to avoid freezing conditions. Their commitment to quality means sometimes skipping market days if the weather is too harsh.

At the core of Tubby Creek Farm's success is the soil. Since 2011, the Alexanders have been enriching their 70-acre property outside Ashland, Mississippi, cultivating over 30 different vegetables. Improving the soil has made their job easier and resulted in healthier, more flavorful crops. As Josephine puts it, "The better we take care of the land, the better our produce turns out." This philosophy has not only benefited the farm but also delighted customers who appreciate the superior quality of each bunch of celery and every leafy green they bring home.

Visiting the Cooper-Young Community Farmers Market reveals a hidden gem in the world of winter produce. The Alexanders' dedication to sustainable farming practices and their focus on improving the soil have led to exceptional results. Each visit to their table is a reminder that even in the coldest months, nature can offer some of its most delicious and vibrant gifts. The journey from seed to market is one of patience, care, and a deep connection to the land, all of which come together in the hands of skilled farmers like Josephine and Randy Alexander.