A new product from the Australian company Di Pacci Coffee is making waves in the coffee industry. Known as the Steaming Brush, this tool leverages steam power to clean espresso equipment effectively and efficiently. Designed for commercial use, it offers a novel approach to maintaining cleanliness without relying on chemicals. Additionally, the brush fits into a broader line of tools aimed at enhancing barista performance, reflecting the company's expansion and commitment to innovation.
Di Pacci Coffee has also ventured beyond Australia, establishing a presence in the U.S. market while continuing to develop cutting-edge facilities like The Roasting Club in Sydney. These initiatives highlight the brand’s dedication to advancing both equipment and services within the global coffee scene.
Efficient Cleaning with the Steaming Brush
The Steaming Brush represents a leap forward in how baristas maintain their espresso machines. By combining steam with manual brushing action, it provides an eco-friendly and water-efficient solution for removing oils and grime from various parts of the machine. This innovative tool not only speeds up daily cleaning routines but also reduces reliance on harsh detergents.
This nylon-bristled brush connects seamlessly to any commercial or home espresso machine via its wooden handle, which houses tubing that channels steam directly to the bristles. Users can effortlessly clean filter baskets, portafilters, group heads, and other surfaces without needing additional soap. According to Michael Rababi, founder of Di Pacci Coffee, the brush is "incredibly satisfying" to use, striking a balance between functionality and enjoyment. Its 1-meter tube ensures optimal reach and pressure, though customization options may become available in the future. While the brush excels at quick cleans throughout the day, traditional soaks remain recommended for deeper maintenance.
Growth and Expansion of Di Pacci Coffee
Beyond introducing the Steaming Brush, Di Pacci Coffee continues to expand its influence across the globe. Founded in 2003 as a single coffee cart in Marrickville, Australia, the company has grown significantly, offering a wide range of products under its Precision Coffee Tools brand. With nearly 100 items catering to professionals and enthusiasts alike, the brand emphasizes style, durability, and practicality in every tool.
Expanding internationally, Di Pacci established Di Pacci USA last year through a partnership with Nick Salem of Swallow Cafe in Brooklyn, New York. To streamline operations, they maintain a storage facility in New Jersey for faster domestic fulfillment and collaborate with local technicians nationwide. Meanwhile, back in Sydney, the company is constructing The Roasting Club, set to become the world's largest shared roasting facility. This ambitious project underscores Di Pacci Coffee's ongoing commitment to innovation and excellence, positioning them as leaders in the ever-evolving coffee industry.