In the heart of Michigan, two farmers forged a partnership that has endured for over six decades. Gil Tinsey and Fred Hasen’s journey began in the early 1960s as fraternity brothers at Michigan State University (MSU). Their shared passion for agriculture led them to combine their talents and resources, creating a farming operation that has stood the test of time.

Discover the Secrets Behind Six Decades of Success and Partnership

From College to Collaboration

In the autumn of 1960, Gil Tinsey and Fred Hasen were students at MSU, both drawn to the agricultural sciences. Tinsey, with a focus on agricultural mechanization, hailed from the Thumb region of Michigan, while Hasen, specializing in dairy, came from Monroe County, closer to Toledo, Ohio. Despite their different backgrounds, their paths crossed through their involvement in the Farmhouse Fraternity, sparking a friendship that would shape their futures.Upon graduation, Hasen faced a pivotal decision. With urban sprawl encroaching on his family farm, he realized it was time to seek new opportunities. A visit to Tinsey’s farm in the Thumb proved transformative. Impressed by the potential, Hasen decided to relocate, bringing his parents along. This move marked the beginning of a lifelong collaboration that would revolutionize their approach to farming.

Building a Business Together

The duo combined Tinsey’s herd of Brown Swiss cows with Hasen’s Jerseys, eventually adding Holsteins to diversify their livestock. Row crops were an integral part of their operation, and they pioneered the use of cover crops fertilized with manure to enrich the soil. In the 1970s, they ventured into seed dealership, a venture that remains active today.Their partnership allowed for a unique work-life balance uncommon in the demanding world of dairy farming. By alternating weekends off during winter, they managed to maintain a sustainable pace without compromising productivity. Over the years, they witnessed significant advancements in technology, which played a crucial role in enhancing efficiency and prolonging the lifespan of their farm.

Adapting to Change

By 1987, the landscape of agriculture had shifted dramatically. Recognizing the need to adapt, Tinsey and Hasen enrolled in the Dairy Termination Program, transitioning from dairy to hog farming and raising feeder steers. This strategic pivot ensured their business remained viable in a rapidly evolving industry.Today, the pair focuses on cultivating corn, soybeans, and soft white wheat. While they may have scaled back physically, their commitment to innovation and sustainability remains unwavering. They continue to embrace modern technology in their field equipment, ensuring their farm remains productive and efficient.

Securing the Future

As widowers, Tinsey and Hasen have prioritized estate planning to protect their legacy. Working with agricultural attorney John Schwarz, they have divided their jointly owned land and updated outdated documents. This proactive approach has provided peace of mind for both farmers and their families.Their children have been supportive throughout this process, appreciating the foresight and planning that ensure a smooth transition. “We didn’t want to leave anything uncertain,” Hasen explained. “It’s important to have everything under control.”

The Power of Partnership

Over six decades, Tinsey and Hasen have navigated countless challenges together. Their success can be attributed to mutual respect and open communication. Disagreements are rare, and when they do arise, they address them promptly and constructively.Tinsey emphasizes the importance of addressing issues immediately to prevent escalation. He also stresses the significance of enjoying one’s work. “If you love what you do, it makes all the difference,” he said. This philosophy has undoubtedly contributed to the enduring nature of their partnership.