This year, the baking industry gathered in Montreal for a vibrant event that united professionals and enthusiasts alike. Over 120 companies showcased their offerings, while attendees enjoyed technical demonstrations, educational sessions, and competitive events like the Coupe de boulangerie du Canada – Edition Quebecoise. An estimated 1,500 participants experienced the excitement of this annual trade show and conference.

The event featured not only product displays but also interactive sessions on emerging topics such as regenerative farming. Partnerships with key organizations ensured its success, and sponsors provided crucial support to make it a memorable experience for all involved.

Innovative Demonstrations and Competitions

This section highlights the engaging competitions and demonstrations that captivated the audience at the Montreal Convention Centre. From the debut of the Coupe de boulangerie du Canada to inspiring technical showcases, the event offered valuable insights into baking techniques and trends. Attendees left with practical ideas for enhancing their own businesses or skills.

The Coupe de boulangerie du Canada – Edition Quebecoise was an unforgettable highlight, where artisans competed in crafting croissants, viennoisseries, baguettes, and specialty breads. These hands-on demonstrations provided bakeries with actionable takeaways for product innovation and marketing strategies. Participants engaged directly with experts, learning advanced methods to elevate their craft. Such interactions fostered creativity and inspired new approaches within the baking community.

Collaboration and Knowledge Sharing

Industry partnerships and educational sessions formed the backbone of this successful gathering. With discussions centered around critical themes like regenerative farming, attendees gained fresh perspectives on sustainable practices. The collaborative spirit between various stakeholders enriched the overall experience, ensuring that everyone returned home with valuable knowledge.

Through partnerships with entities like Le Conseil de Boulangerie Québec (CBQ) and Bakers Journal/Annex Business Media, the event became a hub for sharing expertise. Educational sessions delved into vital subjects, including regenerative farming’s impact on the baking sector. Sponsors played a pivotal role by supporting these initiatives, enabling meaningful exchanges among manufacturers, suppliers, and college-level students. This synergy created opportunities for growth and adaptation within the rapidly evolving baking industry, leaving participants well-prepared for future challenges and innovations.