Minneapolis' North Loop neighborhood has welcomed a culinary gem that is quickly gaining attention. Caja, the latest addition to Graze Food Hall, offers an innovative take on Southern cuisine. The restaurant's name, which means "box" in Spanish, pays homage to the traditional packaging of fried chicken. This establishment serves up a unique blend of flavors inspired by New Orleans-style cooking, emphasizing a robust mix of spices and seasonings. Cayenne pepper and vinegar hot sauce are key ingredients that give the dishes their distinctive taste.

The standout feature of Caja’s menu is its allergy-friendly approach. All items are prepared without major allergens such as gluten, dairy, eggs, soy, nuts, seeds, peanuts, fish, or shellfish. This inclusive dietary option ensures that more people can enjoy the rich flavors of Southern cuisine without worry. Chef Alex Roberts, the visionary behind this venture, appeared on a local news program to showcase some of his signature creations. His passion for crafting delicious and accessible meals shines through in every dish he prepares.

Culinary innovation meets inclusivity at Caja, where everyone can savor the delights of Southern fried chicken. By focusing on both flavor and accessibility, this new eatery sets a high standard for the future of dining. It exemplifies how creativity in the kitchen can cater to diverse tastes and dietary needs, fostering a community where food brings people together.