Patrick Brown, a fourth-generation farmer from Warren County, North Carolina, has been recognized as the 2024 Small Farmer of the Year by North Carolina Agricultural and Technical State University. Brown's farm practices regenerative agriculture and addresses food insecurity through innovative crop diversification and community engagement. Despite facing significant weather challenges, including droughts and hurricanes, Brown remains committed to sustainable farming methods and supporting his community. His work extends beyond the farm, as he actively participates in multiple nonprofit organizations and consults on climate-smart agricultural practices.
Pioneering Sustainable Farming Practices
Brown's approach to farming is deeply rooted in sustainability and innovation. He grows row crops, vegetables for a community-supported agriculture (CSA) program, and industrial hemp, which provides versatile materials for construction and clothing. Through his consulting business, The Connect Group LLC, and partnerships with organizations like Rodale Institute, Brown helps farmers transition to regenerative agriculture. This method focuses on soil health, biodiversity, and reducing chemical inputs, ensuring long-term viability for farms.
Brown’s commitment to sustainable practices is evident in his farm's diversified operations. Growing industrial hemp has not only provided an alternative revenue stream but also improved soil health. Hemp’s deep roots help prevent erosion and enhance soil structure. Additionally, hemp fibers are used in eco-friendly building materials and textiles, aligning with broader environmental goals. Brown emphasizes the importance of having legislative and institutional support to mitigate risks and ensure successful crop production. His partnership with Biofield Natural Fibers ensures a reliable market for his hemp products, further solidifying this venture's success.
Empowering Communities and Addressing Food Insecurity
Beyond farming, Brown dedicates significant effort to addressing food insecurity in Warren County. With limited access to fresh produce, Brown established a CSA program that delivers locally grown, high-quality vegetables directly to subscribers. This initiative not only provides nutritious food but also educates the community about where their food comes from. Collaborations with organizations like Raffi International have expanded the reach of the CSA, benefiting numerous families across the region.
Brown’s involvement in various nonprofits highlights his dedication to community development. As director of the Eva Clayton Rural Food Institute, he works tirelessly to bridge gaps in food security throughout North Carolina. Additionally, his role at Nature for Justice involves providing financial and technical resources to farmers of color, enhancing their resilience against climate change. Through these efforts, Brown aims to create sustainable solutions that benefit both farmers and communities. His leadership on the board of Kiss the Ground underscores his commitment to fostering climate resilience and promoting regenerative agriculture practices globally.