In the picturesque countryside of Shefford, Quebec, nestled between Montreal and Vermont, a local brewery has crafted an innovative beverage that showcases the region's natural bounty. La Ferme, led by its founder-brewer Jonathan Thibault, has developed a tart wheat beer infused with nearly two kilograms of haskap berries, also known as camerise. This distinctive fruit, native to the area, imparts a unique flavor profile to the brew, making it a refreshing choice for beer enthusiasts.

The brewing process for this special ale is both meticulous and rewarding. With a batch size of five gallons, the recipe maintains a brewhouse efficiency of 72%, resulting in an original gravity of 1.044 and a final gravity of 1.012. The alcohol by volume content rests at a moderate 4.3%, offering a balanced taste without overpowering the palate. Notably, the beer carries no bitterness, as indicated by its IBU (International Bitterness Units) value of zero, allowing the subtle sweetness of the haskap berries to shine through.

By embracing local ingredients and traditional brewing techniques, Thibault and his team at La Ferme are not only preserving the heritage of craft brewing but also promoting sustainable agriculture. This innovative approach highlights the importance of supporting regional farmers and artisans, fostering a stronger community connection. Through their efforts, they inspire others to explore the potential of indigenous produce in creating distinctive beverages that celebrate the essence of their homeland.