Embracing a casual approach to baking sourdough can lead to unexpected success. Despite initial doubts and misconceptions, one baker found that perfection is not the only path to enjoying homemade bread. After months of neglecting her starter, she discovered it was still viable and decided to give sourdough another try.

Contrary to popular belief, maintaining a sourdough starter does not require rigid adherence to rules. Many enthusiasts treat their starters like pets, feeding them daily and assigning them names. However, this baker adopted a more relaxed method, feeding her starter only when needed and occasionally allowing weeks to pass between feedings. This flexible approach has yielded satisfactory results, proving that sourdough baking can be enjoyable without excessive stress over timing or technique.

Achieving success in sourdough baking often involves creative problem-solving. When things do not go as planned, transforming a loaf into focaccia provides an excellent alternative. Over-proofed dough or irregular textures need not result in wasted efforts; instead, they can become delicious focaccia with the addition of olive oil and seasonings. While there is always room for improvement and further learning, adopting a carefree attitude toward sourdough baking opens up opportunities for experimentation and enjoyment. Engaging in this hobby not only saves money but also fosters a deeper connection with the food we consume.