In a significant expansion move, Reverie Coffee House, originally based in Brunswick, has inaugurated its second establishment in the charming city of Bath. This new venue, nestled within the lobby of a mixed-use building on Park Street, offers triple the floor space and double the seating capacity compared to its predecessor. Owner Hannah Josselyn aims to create an inviting atmosphere that not only serves coffee enthusiasts but also supports local artisans and producers.

A Welcoming Space for Coffee Lovers and Community Engagement

The grand opening of Reverie Coffee House's Bath location took place on a crisp Wednesday morning. Situated at 9 Park Street, this spacious 1,500-square-foot café can comfortably accommodate up to 22 guests indoors, with plans for outdoor seating during warmer seasons. The design includes a gated play area for children, ensuring parents can relax while their kids enjoy a safe environment. Beyond just beverages, the café features a retail market showcasing locally crafted items like tea blends, body care products, and pottery, fostering a strong connection with the community.

Coffee aficionados will delight in the wide selection of coffee and espresso drinks, all made from beans roasted by Milkweed Coffee Roasters in Buxton. For those with a sweet tooth, an array of freshly baked treats such as muffins, scones, cheesecakes, and pies are available. Looking ahead, Reverie plans to introduce a cooler stocked with grab-and-go options including sandwiches and rice bowls, catering to busy customers seeking convenient meals.

Operating seven days a week from early morning until mid-afternoon, Reverie Coffee House in Bath promises to become a beloved fixture in the neighborhood, offering more than just a cup of coffee—it’s a place where people gather, connect, and support local talent.

From a reader's perspective, this expansion highlights the growing importance of community-centric businesses that prioritize local partnerships and customer experience. Reverie Coffee House sets a commendable example by creating spaces that not only serve quality coffee but also foster a sense of belonging and support for local artisans and producers. This approach encourages other businesses to adopt similar models, enriching communities across the region.