For many who have left their Southern roots, the longing for a taste of home often comes in the form of a simple yet comforting food item: biscuits. One transplant to Los Angeles found herself yearning for the tender, pillowy biscuits she grew up with in South Carolina. While it's challenging to find authentic Southern biscuits outside this region, this baker discovered an innovative technique that brings those cherished flavors right into her kitchen.

A revolutionary approach to biscuit-making has emerged from the expertise of renowned baker Erika Council. Instead of cutting out individual biscuits and baking them separately, Erika suggests leaving the leftover dough intact around the cut circles before placing them in the oven. After baking, the biscuits can be easily separated. This unconventional method preserves the softness and fluffiness of the edges, preventing them from becoming too crisp or dry. The result is reminiscent of the comforting bread-like biscuits traditional to Southern cuisine. Additionally, this technique ensures the biscuits maintain their shape during baking, rising tall and proud.

Trying this method with buttermilk biscuits revealed a striking difference. Biscuits baked individually developed crunchy, hardened edges, whereas those surrounded by dough remained exceptionally soft and pillow-like. For those craving the classic Southern biscuit experience, this tip offers a way to recreate the familiar comfort of home with just a few ingredients and a clever baking trick. It’s a reminder that sometimes, the best way to bridge distances is through the warmth of homemade treats that evoke cherished memories.