At the heart of Georgetown, Texas, a new roasting company is making waves with its innovative approach to coffee production. Mirian Diop, the founder of Katï Coffee, has established a facility that invites visitors for tours and tastings, blending tradition with modernity. The roastery uses a trio of specialized machines to craft its distinctive blends.

Central to the operation are three key pieces of equipment: a Roest sample roaster, an Arc 800 small-batch roaster, and a Probat P12 full-production roaster. These tools enable the team to source beans primarily from Genuine Origin, Cafe Imports, and Sucafina. Diop categorizes her coffees into three distinct profiles: delicate, nuanced, and bold. "Our goal is to highlight the unique characteristics of each bean," she explains, emphasizing her dedication to quality and variety.

Beyond the sensory experience, Katï Coffee adheres to three core principles when sourcing green beans. Consistency in quality, transparency in dealings with importers, and equitable pricing for producers form the backbone of their philosophy. Diop’s commitment to ethical trade stems from her upbringing in Ghana, where her family instilled values of fairness and integrity. Her passion extends beyond coffee, as she actively contributes to community development through educational scholarships and support for local organizations.

Inspired by her scientific background, Diop applies a methodical approach to roasting, drawing parallels between heat transfer theories and the art of transforming raw beans into aromatic brews. Her efforts also extend to fostering meaningful partnerships within the community, including initiatives benefiting first responders and individuals with developmental disabilities. Through these endeavors, Katï Coffee not only delivers exceptional products but also nurtures a culture of giving back, proving that success can be measured in more ways than one.