Terrazas de los Andes has embarked on a journey to redefine Malbec and Chardonnay by exploring high-altitude vineyards. The result is the extraordinary Extremo Malbec, sourced from El Espinillo vineyard at 1,650 meters above sea level. This wine represents a fresh approach with its unique flavor profile and low alcohol content. While challenges such as frost and water scarcity exist, Terrazas remains optimistic about pushing boundaries in winemaking. Moreover, they see potential in expanding Argentina's reputation beyond Malbec through their Grand Chardonnay.

Revolutionizing Malbec with Altitude

Terrazas de los Andes has introduced Extremo Malbec, crafted from grapes grown at an altitude of 1,650 meters in the Uco Valley. This wine marks a departure from traditional Malbec styles, emphasizing floral and herbal notes over power. Estate director Lucas Löwi highlights the distinctiveness of this terroir-driven wine, which reflects local biodiversity rather than just grape variety. Despite challenges like frost and limited yields, Terrazas invests heavily in sustainable practices to mitigate risks.

The creation of Extremo Malbec symbolizes a shift in Argentine winemaking philosophy. By venturing into higher altitudes, Terrazas aims to produce fresher, more nuanced wines that challenge conventional perceptions of Malbec. Löwi explains that each elevation brings specific soil characteristics and climatic conditions that influence the final product. The use of neutral oak and carbonic maceration further enhances the wine's aromatic complexity. Although planting at these heights involves significant costs and uncertainties, the pursuit of uniqueness drives Terrazas' commitment to extreme viticulture.

Exploring New Frontiers with Chardonnay

Beyond Malbec, Terrazas envisions a future where Argentine Chardonnay gains prominence. Their Grand Chardonnay blends fruit from El Espinillo with grapes grown at lower altitudes, achieving a balance between freshness and creaminess. Löwi believes that mountain-grown Chardonnay offers an opportunity to attract new consumers to Argentine wines. With its emphasis on terroir expression, this varietal could become a gateway for international recognition beyond Malbec.

Chardonnay cultivation in Argentina presents exciting possibilities for diversifying the country's wine portfolio. At El Espinillo, the high-altitude environment imparts distinctive qualities to the grape, resulting in wines characterized by vibrant acidity and mineral undertones. However, blending remains crucial to achieve optimal texture and complexity. By incorporating Chardonnay from Caicayén at 1,230 meters, Terrazas ensures a harmonious profile that appeals to diverse palates. Löwi anticipates that as awareness grows, mountain Chardonnay will emerge as a compelling alternative within the global wine market, drawing attention to Argentina's versatile terroirs and innovative approaches.